1) Fructim phyllanthi Compound
余甘子复方
2) Phyllanthus emblica L
余甘子
1.
A Study of the Composition of Essential Oils from Emblica (Phyllanthus emblica L.) Fruit by Supercritical Fluid Extraction and Their Antioxidant Activity;
超临界CO_2萃取余甘子精油成分及其抗氧化活性研究(英文)
2.
The Chemical Composition and Health-Protection Functions of Phyllanthus emblica L.;
余甘子的化学成分和保健功能作用
3.
Research and Development of a Compound Drink of Phyllanthus emblica L.and Rosa roxburghii Tratt;
余甘子-刺梨复合饮料的研制
3) Phyllanthus emblica
余甘子
1.
The Chemical Composition of the Phyllanthus emblica and Its Potential as a Source of Food;
余甘子的保健功能及其作为食品资源的潜力
2.
Composition and Antimicrobial Activity of Essential Oil from Phyllanthus emblica L. by Supercritical CO_2 Extraction;
超临界CO_2萃取余甘子精油成分及精油抑菌活性
3.
Antioxidant Activities and Functional Composition Content of Phyllanthus emblica L.Fruits;
余甘子活性成分含量与抗氧化性研究(英文)
4) Fructus phyllanthi
余甘子
1.
The Influences of Fructus Phyllanthi and Intensive Endurance Training on Rats Gln Stockpile and Fat Metabolism;
余甘子及大强度耐力训练对大鼠糖储备和脂代谢的影响
2.
Study on the functional constituents of fructus phyllanthi and the extraction of polyphenol
余甘子功能性成分研究和多酚的提取
5) emblic leafflower
余甘子<林>
6) Emblic Leafflower Fruit
余甘子
1.
A compound yogurt with emblic leafflower fruit and fresh milk as the chief raw materials was studied.
以余甘子和鲜牛乳为主要原料研制一种酸乳。
2.
Emblic leafflower fruit, which is abundant in nature and of high nutritive and medical value, and Ponkan orange, which is also rich in nutritive value, were used to develop a new natural compound beverage.
以资源丰富、富含生理活性成分和具药用价值的余甘子为原料,以蒰柑为复配对象,对余甘子-蒰柑复合果汁饮料的加工工艺进行研究。
补充资料:余甘子(phyllanfhus)
余甘子(phyllanfhus) 大戟科余甘子属热带落叶果树,小乔木。又名余甘、油甘子、油甘。学名Phyllanthus emblica L.(Emblic officinalis Caertn.)。 中国南部是原产地之一, 分布于印度、巴基斯坦、马来西亚、缅甸、斯里兰卡、印度尼西亚及中国等热带和亚热带地区。广东、海南、福建、广西、台湾、云南、四川、贵州等有分布或栽培,多为半野生状态。广东主要分布于粤东、粤中丘陵山区,以普宁县为多;福建以莆田、晋江、南安等县为多。 高约3-7m。根群发达,分布广而深,再生力强,易生不定芽。叶线状矩圆形,长约1cm,圆锥花序,小花黄色或红色;花小,单性同株,雄花极多,具柄,花药3-5;雌花近无柄,子房半藏于环状花盘内。果圆或扁圆形,浅黄绿色,单果重7-10g,中果皮肉质,内果皮硬化为核,内藏种子6枚,微带红色。冬季落叶,3月下旬发新梢,4月上旬吐蕾开花,花期约1个月,8月至11月果实成熟。是较耐寒、耐旱、耐瘠的热带果树,喜酸性红壤土。 主要品种有:狮头种、青皮、软枝、人仔面、算盘子。 繁殖方法有用实生、嫁接、插插及掘蘖。嫁接多用根系发达的软枝油甘作砧木。 每100克鲜果肉含维生素C高者达500-1800毫克,鲜果食初略酸涩, 细嚼甘甜,树皮含鞣酸22.4-29.36%。 |
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