1) 2,3-Dihydro-3,5-dihydroxy-6-methyl-4(H)-pyran-4-one
5-羟基麦芽酚
2) ethyl maltol
乙基麦芽酚
1.
Determination of vanillin and ethyl maltol in food by reversed-phase high-performance liquid chromatography (RP-HPLC);
反相高效液相色谱法同时测定食品中香兰素、乙基麦芽酚的含量
2.
Determination of Maltol and Ethyl Maltol by Spectrophotometry,HPLC and Voltammetry;
分光光度法、高效液相色谱法和伏安法测定麦芽酚和乙基麦芽酚
3.
Techno-economic analysis on ethyl maltol production;
乙基麦芽酚生产技术经济分析
3) Ethylmaltol
乙基麦芽酚
1.
The Synthesis of Flavoring Agent-Ethylmaltol;
增香剂乙基麦芽酚的合成
2.
Characteristics and application in poultry meat of ethylmaltol;
乙基麦芽酚及其在禽肉加工中的应用
3.
Study on Rapid Determination of Ethylmaltol and Christon in Food Additive;
食品添加剂乙基麦芽酚及壳聚糖的快速检测方法研究
4) 3-Hydroxy-2-methyl-4-pyrone
甲基麦芽酚
5) ethyl maltol earboxylates
乙基麦芽酚酯
6) maltol
['mɔ:ltəul]
麦芽酚
1.
Determination of Maltol and Ethyl Maltol by Spectrophotometry,HPLC and Voltammetry;
分光光度法、高效液相色谱法和伏安法测定麦芽酚和乙基麦芽酚
2.
Determination of Maltol by Differential Pulse Voltammetry;
示差脉冲伏安法测定麦芽酚
补充资料:甲基麦芽酚
分子式:C6H6O3
分子量:126.11
CAS号:118-71-8
性质:熔点160-164°C。沸点170°C (10 mmHg)。水溶性1.2 g/100 mL (25°C)。
分子量:126.11
CAS号:118-71-8
性质:熔点160-164°C。沸点170°C (10 mmHg)。水溶性1.2 g/100 mL (25°C)。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条