1.
Study on the Green Synthesis of Food Additive Ethylmaltol
食品添加剂乙基麦芽酚绿色合成工艺研究
2.
Synthesis of the food additive ethylmaltol
食品添加剂乙基麦芽酚的合成工艺研究
3.
Both vanillin and ethyl maltol have absorption at UV range, and their absorption spectra are seriously overlapping.
香兰素、乙基麦芽酚在紫外区均有吸收,其吸收光谱严重重叠。
4.
Detection of the Trace Impurity in Ethylmaltol by ESI TOF MS
电喷雾飞行时间质谱分析乙基麦芽酚中的痕量“杂质”
5.
Study on Rapid Determination of Ethylmaltol and Christon in Food Additive;
食品添加剂乙基麦芽酚及壳聚糖的快速检测方法研究
6.
EVOIL? WHEAT GERM OIL HS exhibits greater stability over time due to the addition of natural Tocopherol.
通过添加天然生育酚，小麦胚芽油的稳定性很强。
7.
turn into malt, become malt.
变成麦芽，转变成麦芽。
8.
saccharification period
(麦芽醪)糖化时间
9.
distilled from rye or rye and malt.
由黑麦或黑麦和麦芽蒸馏得到的酒。
10.
malt-agar culture test
麦芽糖琼脂培养基试验
11.
alcoholic beverage made with malt.
由麦芽制成的酒精饮料。
12.
Quaffed the ale with gusto.
兴致勃勃地狂饮麦芽酒
13.
The liquid fraction is known as 'wort'.
这种液态部分即麦芽汁
14.
Just a light ale for me, please.
请给我来点淡麦芽酒。
15.
There are three main Brewing operations: mashing the malt to produce wort; filtering the wort and boiling.
有三步最主要的操作程序：粉碎大麦芽形成麦芽汁；过滤麦芽汁和将麦芽汁煮沸。
16.
A layer of grain, usually barley, spread to germinate.
一层麦粒播撒在麦芽床上来使之发芽的一层麦粒，通常是大麦
17.
Preliminary Study of High Maltose Production using Barley Malt Replacing Barley β-Amylase
大麦麦芽替代大麦β-淀粉酶生产高麦芽糖的初步研究
18.
Malt is barley grain that has been germinated to the point were roots and stems just begin to appear.
麦芽指的是发芽至开始出现根和茎的大麦。