1.
Study on the Green Synthesis of Food Additive Ethylmaltol
食品添加剂乙基麦芽酚绿色合成工艺研究
2.
Synthesis of the food additive ethylmaltol
食品添加剂乙基麦芽酚的合成工艺研究
3.
Both vanillin and ethyl maltol have absorption at UV range, and their absorption spectra are seriously overlapping.
香兰素、乙基麦芽酚在紫外区均有吸收,其吸收光谱严重重叠。
4.
Detection of the Trace Impurity in Ethylmaltol by ESI TOF MS
电喷雾飞行时间质谱分析乙基麦芽酚中的痕量“杂质”
5.
Study on Rapid Determination of Ethylmaltol and Christon in Food Additive;
食品添加剂乙基麦芽酚及壳聚糖的快速检测方法研究
6.
Effect and Mechanism of Selenium-enriched Malt on Hepatocarcinogenesis Induced by Diethylnitrosamine in Rats;
富硒麦芽对二乙基亚硝胺诱发大鼠肝癌的影响及其机制研究
7.
Effect of Selenium in Selenium-Enriched Malt on Hepatocacinogenesis Induced by Dena in Rats;
富硒麦芽硒对二乙基亚硝胺诱发大鼠肝脏肿瘤的影响
8.
Effect of Selenium-enriched Malt on Angiogenesis in the Rat Hepatoma Induced by Diethylnitrosamine
富硒麦芽对二乙基亚硝胺诱发大鼠肝癌血管生成的影响
9.
malt-agar culture test
麦芽糖琼脂培养基试验
10.
EVOIL? WHEAT GERM OIL HS exhibits greater stability over time due to the addition of natural Tocopherol.
通过添加天然生育酚，小麦胚芽油的稳定性很强。
11.
phenyl acetophenone 2 -
羟基-2-苯基乙酰苯酚
12.
propenyl guaethol
丙烯基乙基愈创木酚
13.
turn into malt, become malt.
变成麦芽，转变成麦芽。
14.
Study on O-hydroxy by ethylation of diethyl carbonate and catechol
碳酸二乙酯乙基化邻苯二酚合成邻羟基苯乙醚
15.
chalk beer-wort yeast litmus milk
白垩、麦芽汁、酵母浸膏石蕊牛乳(培养基)
16.
Preparation, Isolation and Application of Maltosyl(α1→6)β-Cyclodextrins;
麦芽糖基β-环糊精的制备、分离及应用
17.
Gene Cloning and Characterization of Maltose-forming α-amylase;
生麦芽糖α-淀粉酶基因的克隆与鉴定
18.
Preparation, Properties of Maltosyl-α-cyclodextrin
麦芽糖基-α-环糊精的合成与性质研究