2) new enzyme
新酶
3) enzyme source
酶源
1.
In this paper, the enzyme source and the zymologic functions of acid protease for liquor production were summed up.
综述了酒用酸性蛋白酶酶源研究及其酿酒中的酶学功能。
4) Xinyuan
新源
1.
Considerations on the Tourism Developmeat on the Grasslands of Xinyuan County;
新源草原旅游业发展的理性思考
5) New-Green enzyme
新格林酶
1.
Henhouse 1 was control group and the others were experimental groups which New-Green enzyme 0.
试验选用健康的25日龄AA肉鸡3000只,随机分在3栋鸡舍,各1000只,舍1为对照;舍2和舍3为试验舍,分别在其日粮中添加新格林酶0。
6) exogenous enzyme
外源酶
1.
Effects of exogenous enzyme on volatile flavor component of fermented mutton sausage were studied in this paper.
研究外源酶对发酵羊肉香肠挥发性风味物质的影响。
2.
The tea flavour material was produced from the abandoned leaves of tea plant by the treatment of exogenous enzymes.
利用外源酶对茶树废弃老叶进行处理以制取茶风味物质,其最佳酶处理条件为茶水比1∶150,使用纤维素酶、果胶酶、酸性蛋白酶1∶1∶1组成复合酶,pH4。
3.
The effect of exogenous enzymes on the activity of endogenous enzymes and the velocity of feed evacuation were studied when the fishes were fed with four sorts of diets which contained(250 mg/kg),(500 mg/kg),(750 mg/kg) and(1 000 mg/kg) exogenous enzymes respectively.
3)g的异育银鲫300尾为试材,研究了在基础日粮中添加外源酶制剂250 mg/kg、500 mg/kg、750 mg/kg、1 000 mg/kg后,外源酶对异育银鲫内源酶活性、肠道食糜排空速度的影响。
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条