1.
Studies on Selection of PPO Enzyme Source and Preparation of Tea Pigments by Enzymatic Method;
多酚氧化酶酶源筛选及酶法制取茶色素研究
2.
In this paper, the enzyme source and the zymologic functions of acid protease for liquor production were summed up.
综述了酒用酸性蛋白酶酶源研究及其酿酒中的酶学功能。
3.
Study on Screening of Cellulase Producing Strain for Enzymatic Feed and Property of Cellulase;
纤维素酶解饲料酶源菌筛选及酶作用特性的研究
4.
Screening and Characterization of Polyphenol Oxidase Source for Protein Cross-linking
蛋白交联中多酚氧化酶的酶源筛选及酶学性质研究
5.
To different species source of Taxodium ascendens Brongn enzyme scores of peroxidase and isozyme are different.
池杉不同种源过氧化物酶同工酶酶谱是不同的。
6.
Therefore probably some slow intralysosomal degradation of endogenous enzymes occurs.
内源酶可能发生某种低的溶酶体内的降解。
7.
Heterologous Expression and Modification of Laccase from Panus Rudis;
革耳（Panus rudis）漆酶的异源表达和酶学性质改良
8.
Inactivation of Soybean Trypsin Inhibitors by Exogenous Proteases;
外源蛋白酶失活大豆胰蛋白酶抑制剂的研究
9.
Progress in research of PDZ-binding-kinase/T-LAK cell-originated protein kinase
PDZ连接激酶/T-LAK细胞源蛋白激酶研究进展
10.
Influence of Exogenous Enzymes on Endogenous Digestive Enzyme Activity and Feed Amino Acid Digestibility of Poultry;
外源酶对家禽内源消化酶活性及饲料氨基酸消化率影响的研究
11.
INFLUENCE OF THE OUT-CELL PROTEASE ON FOREIGN GENG EXPRESSION
胞外蛋白酶对外源基因表达的影响
12.
Studies on the Novel Phospholipase A_2 Homologue from Agkistrodon Blomhoffii Ussurensis;
白眉蝮蛇新磷脂酶A_2同源物的研究
13.
Studies on Resource Application of Absorption of Zinc and Lead by Ferment Pectic Enzyme Bacteria;
产果胶酶菌吸附铅、锌的资源化利用
14.
Application of an Exterior Phytase in Soybean Milk and Two Cereal Foods;
外源性植酸酶在大豆乳等食品中应用
15.
POD Isoenzyme and RAPD Analysis of Longan(Dimocarpus Longana L.) Genetic Resource;
龙眼遗传资源的RAPD与POD同工酶分析
16.
The Study of Thermostableα-Amylase from Pyrococcus Furiosus;
来源于Pyrococcus furiosus极端嗜热α-淀粉酶的研究
17.
Studies on the Effect of Intrinsic Factors on Nonenzymic Browning of Longan Juice;
内源因子对龙眼汁非酶褐变影响研究
18.
Coenzyme Q10--C A New Source of Nutritional Supplement for Mankind;
辅酶Q10——人类健康食品的新资源