1) endogenous enzyme
内源酶
1.
The enzymes were compound enzyme preparation and compound enzyme preparation+endogenous enzymes,respectively.
研究在玉米-豆粕-杂粕型日粮中,降低日粮代谢能水平50kcal/kg并添加复合酶(含有木聚糖酶、β-葡聚糖酶、β-甘露聚糖酶)和复合酶+内源酶对肉鸡生产性能的影响,并探讨在复合酶中有无必要复配内源酶。
2.
In order to improve the nutritional value of the viscous-grains to animals and increase their application in feed production, this work was designed to study the influence of xylanase supplementation to a wheat-based diet on productive performance and endogenous enzymes activities of broilers.
为提高麦类饲料的营养价值，增加麦类作物在饲料中的应用，本文通过研究在小麦基础日粮中添加木聚糖酶制剂对肉仔鸡生长性能和内源酶活性等的影响，对木聚糖酶制剂在鸡胃肠道的作用模式进行了初步探讨。
2) endogenous enzymes
内源酶
1.
Angiotensin I-converting enzyme inhibitory activity of shrimp meat hydrolysate by endogenous enzymes from shrimp head and its antihypertensive effects on spontaneously hypertensive rats;
虾头内源酶酶解虾肉产物的ACE抑制活性及其降低原发性高血压老鼠血压的效果(英文)
2.
Analysis of endogenous enzymes activity in mutant of Populus tomentosaand its relative species during root formation;
芽变毛白杨及其亲缘种扦插生根相关内源酶活性特征分析
3.
While Labadou is produced with soybean which is enzymolysised by endogenous enzymes to a certain extent, the hardness of the product is obviously reduced and the content of nitrogen of amino acid and reducing sugar increase to a certain extent.
大豆经内源酶作用生产腊八豆,产品的氨基态氮和还原糖的含量都有增加,货架期内产品的硬度明显降低。
3) indigenous enzymes
内源酶
1.
01)was found during SCC, other indigenous enzymes.
05)外,体细胞数、其他内源酶及游离脂肪酸间均呈极显著正相关(P<0。
4) endogenous protease
内源蛋白酶
1.
Research on enzymic hydrolysis conditions of Metapenaeus Affinis' heads by endogenous protease;
利用内源蛋白酶对虾头水解的研究
2.
The study was on protein hydrolysis of endogenous protease during soybean germination.
研究大豆发芽过程中内源蛋白酶的蛋白水解作用,分析大豆种子吸水量、内源蛋白酶活性、发芽长度、游离氨基酸含量及发芽后大豆蛋白质亚基组成的变化。
3.
The properties of endogenous protease in the prawn(Metapenaeus affinis)head were studied.
本实验对近缘新对虾虾头内所含的内源蛋白酶的性质进行了初步研究,在此基础上分析和比较利用内源蛋白酶对虾头的酶解工艺,当固液比1:2,酶解温度60℃,pH值7。
6) anchovy endogenous protease
鳀鱼内源酶
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条