1) Glycyrrhizin
甘草甜
1.
Natural Functional Additive-Glycyrrhizin and Antioxidant;
天然功能性添加剂—甘草甜和抗氧剂
2) glycyrrhizin
甘草甜素
1.
The physiological function of glycyrrhizin and its application in food industry;
甘草甜素的生理功能及其在食品工业中的应用
2.
Study on extracting technics of natural sweet agent glycyrrhizin;
甘草甜素的提取工艺研究
3.
Effects of Glycyrrhizin on the Expression of Hepatitis B Virus and Toll Like Receptors 2,4 in HepG2.2.15 Cells Expressing Low HBsAg;
甘草甜素对HBsAg低表达HepG2.2.15细胞株HBV感染及TLR2、4的影响
3) GanCaoTianSuPian
甘草甜素片
1.
The preventive effect of RuanJianHuGanPian and GanCaoTianSuPian on postoperative recurrence in hepatocellular carcinoma;
软坚护肝片及甘草甜素片对肝癌术后复发的干预性研究
4) Glycyrrhizin ammoniacal
氨化甘草甜
5) Glycyrrhizinic acid
甘草甜素，甘草皂甙
6) compound glycyrrhizin
复方甘草甜素
1.
Combining compound glycyrrhizin with hepatocyte growth-promoting factors for treatment of hepatic fibrosis;
复方甘草甜素合用促肝细胞生长素抗肝纤维化的疗效观察
2.
Therapeutic effects of compound glycyrrhizin combined with reduced glutathione on patients with alcoholic liver disease;
复方甘草甜素联合还原型谷胱甘肽治疗酒精性肝病疗效观察
3.
A Comprison of Cost-effectiveness Between Compound Glycyrrhizin and Interferon α-1b in Treating Chronic Hepatitis B;
复方甘草甜素与干扰素α-1b治疗慢性乙型肝炎的成本-效果分析
补充资料：甘草甜素二钠
分子式：
CAS号：
性质：又称甘草甜素二钠。白色至淡黄色粉末。味极甜，稀释4000倍仍有甜味，甜度约为蔗糖的150~200倍，甜味残留时间长。易溶于水，溶于稀乙醇、甘油、丙二醇，不溶于无水乙醇、乙醚、氯仿和油脂。由甘草甜素与钠碱进行中和后精制而成。或由甘草粉加五倍水煮沸，抽提滤去固形物，加稀硫酸至呈酸性。室温下放置至析出物沉降，除去上澄清液，沉淀经水洗后用氨水中和、过滤，滤液加醋酸使甘草甜素铵析出，用70％～80％乙醇重结晶，按理论值加入碳酸钠水溶液，减压浓缩而得。用作甜味剂。
CAS号：
性质：又称甘草甜素二钠。白色至淡黄色粉末。味极甜，稀释4000倍仍有甜味，甜度约为蔗糖的150~200倍，甜味残留时间长。易溶于水，溶于稀乙醇、甘油、丙二醇，不溶于无水乙醇、乙醚、氯仿和油脂。由甘草甜素与钠碱进行中和后精制而成。或由甘草粉加五倍水煮沸，抽提滤去固形物，加稀硫酸至呈酸性。室温下放置至析出物沉降，除去上澄清液，沉淀经水洗后用氨水中和、过滤，滤液加醋酸使甘草甜素铵析出，用70％～80％乙醇重结晶，按理论值加入碳酸钠水溶液，减压浓缩而得。用作甜味剂。
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参考词条