1) Cuastic bajiao yu taro starch
苛性芭蕉芋淀粉
2) canna starch
芭蕉芋淀粉
1.
The technology of producing canna carboxymethe starch was studied,feasible technical parameters for deep processing of canna starch were obtained and technical conditions of the reaction were proposed.
对芭蕉芋淀粉改性制备羧甲基淀粉工艺进行了研究， 为芭蕉芋淀粉深加工工艺提供了可行的技术参数， 并得出其反应工艺条件。
3) Canna Edulis Ker starch
芭蕉芋淀粉
1.
According to the features of Guizhou's resource,the technology of industriaI glyc-erine by fermentation from Canna Edulis Ker starch and purification are studied in this article.
根据贵州省资源特点，采用以芭蕉芋淀粉为原料，经发酵等化工工艺过程制取了精制工业甘油，并对其化工工艺过程进行了研究。
2.
Grafting of polyacrylonitrile (PAN) to Canna Edulis Ker starch(ST) initiated by ceric ion Ce4+ (CAN) was studied.
研究了Ｃｅ４＋离子（ＣＡＮ）引发的丙烯腈（ＡＮ）在芭蕉芋淀粉（ＳＴ）上的接枝共聚，对影响接枝效果的因素作了考察。
4) Canna edulis ker
芭蕉芋
1.
Study on the Property of Canna edulis Ker & Its Application in Ethanol Fermentation;
淀粉质原料芭蕉芋的性质及其酒精发酵的研究
2.
Study on Technology of the Semi-Solid State Pulp Fermentation of Canna edulis ker for Ethanol;
芭蕉芋原料酒精固态发酵工艺条件的初探
3.
Study on Flask Ethanol Fermentation conditions of Canna edulis Ker;
芭蕉芋糖化液酒精发酵条件研究
5) Distiller's grain of edible canna
芭蕉芋酒糟
6) banana starch
香蕉淀粉
1.
The chemical and physicochemical characteristics of the banana glucose syrup from banana starch is discussed.
香蕉淀粉在抗高温α-淀粉酶的水解下可得麦芽糊精。
2.
This paper studied the preparation and physiochemical properties of banana starch,prepared banana starch by adopting dry method,determined its clarity,water capacity,viscosity,be compared with potato starch and maize starch.
以青香蕉为试材,在现有的实验条件下,采用了干法工艺提取香蕉淀粉,测定了其透明度、持水性、淀粉糊黏度等性质并与玉米淀粉、马铃薯淀粉进行了比较。
补充资料：芭蕉子
【通用名称】
芭蕉子
【其他名称】
芭蕉子 (《食疗本草》)
【来源】
为芭蕉科植物芭蕉的种子。植物形态详"芭蕉根"条。
【性味】
子生食：大寒；仁：性寒。
【功用主治】
子生食，止渴润肺。蒸熟暴之令口开，春取仁，食之，通血脉，填骨髓。
【宜忌】
子生食发冷病。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条