1) Royal Jelly
王浆
1.
Determinate the content of the chemical composition in the product of royal jelly and farina;
利生源牌王浆花粉产品中化学成分的含量测定
2.
J9311 propolis capsule (royal jelly, propolis and Chinese medical herbs at the ratio of 1∶1∶1 by weight) and its individual ingredient were used to test their effects on the phagocytic ability of mouse~′s macrophage.
测试了J9311蜂胶囊(蜂王浆、蜂胶、中药按质量比1∶1∶1配制)及其单一组分对昆明小鼠腹腔内巨噬细胞吞噬能力的影响,结果显示,0。
3.
The NC Ⅱ mating design of 2×4 was made in order to evaluate The combining ability and heterosis of royal jelly yield and quality properties that included royal jelly yield, royal jelly yield per cup, acceptance ratio and acidity in Apis mellifera.
对蜜蜂杂种F1 8个组合及其 6个亲本的王浆产量与品质性状 (台浆量、接受率、王浆产量、酸度 )进行了配合力和杂种优势分析。
2) royal jelly
蜂王浆
1.
Isolation, purification and characterization of superoxide dismutase from royal jelly of the Italian worker bee, Apis mellifera;
意蜂蜂王浆超氧化物歧化酶的分离纯化及部分性质
2.
Application of HACCP on the process of royal jelly;
HACCP在蜂王浆生产中的应用
3.
Effect of royal jelly on hematological indexes of exercised mice;
蜂王浆对运动小鼠血液学指标的影响
3) bee royal jelly
蜂王浆
1.
Determination of 10-Hydroxy-2-Decenoic Acid in Bee Royal Jelly by Spectrophotometry;
分光光度法测定蜂王浆中10-HDA含量
2.
The inverse isomer of (E) - 10- hydroxyl -2- decylenic acid is a major component part of fatty acid in bee royal jelly and an effective composition used as judging quality of bee royal jelly as well.
10－羟基－2－癸烯酸的反式异构体被认为是蜂王浆中脂肪酸的重要组分，也是衡量蜂王浆质量的有效成份。
3.
Flat culture medium was adopted to study the antibacterial action of bee royal jelly.
本文采用平板培养法研究蜂王浆的抗菌活性 ,发现新鲜蜂王浆对10种试验菌均有不同程度的抑制作用。
4) Pure Royal Jeuy
纯蜂王浆
6) royal jelly protein
王浆蛋白
补充资料：王浆
分子式：
CAS号：
性质：又称蜂乳，王浆。为工蜂咽腺分泌的乳白色胶状物，其组成：蛋白质45％，转化糖20％，脂肪约14％，余为组织胺、多种氨基酸，多种维生素，多种酶等，并含生物素。王浆酸(10-羟基癸二烯酸)和生物嘌呤混合存在。此外，还含芦丁、激素、抗菌素物质及环己六醇等。主要用于膏、霜及乳液产品中，能促进代谢，防止皮肤衰老。也是营养滋补剂。
CAS号：
性质：又称蜂乳，王浆。为工蜂咽腺分泌的乳白色胶状物，其组成：蛋白质45％，转化糖20％，脂肪约14％，余为组织胺、多种氨基酸，多种维生素，多种酶等，并含生物素。王浆酸(10-羟基癸二烯酸)和生物嘌呤混合存在。此外，还含芦丁、激素、抗菌素物质及环己六醇等。主要用于膏、霜及乳液产品中，能促进代谢，防止皮肤衰老。也是营养滋补剂。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条