1) royal jelly gland
王浆腺
1.
And it could delay degeneration of royal jelly gland of 15 days aged worker-bees.
82 % ,能延缓 15日龄工蜂王浆腺退
2.
In this experiment,we mainly studied the transformations of royal jelly gland and ovary tissue with the instars in queen and worker pupao.
本文主要研究了蜂王和工蜂蛹的王浆腺和卵巢组织随日龄的不同而变化的情况。
2) workers royal gland
工蜂王浆腺
1.
In addition,by anatomizing the workers royal glands, the effect of the additives on increasing the production of royal jelly was verified physiologically.
同时，通过解剖工蜂王浆腺，从生理学角度进一步证实营养对王浆增产的效果，并探索了王浆增产的生物学机制。
3) Hypopharyngeal Gland development period
王浆腺发育期
4) Royal Jelly
王浆
1.
Determinate the content of the chemical composition in the product of royal jelly and farina;
利生源牌王浆花粉产品中化学成分的含量测定
2.
J9311 propolis capsule (royal jelly, propolis and Chinese medical herbs at the ratio of 1∶1∶1 by weight) and its individual ingredient were used to test their effects on the phagocytic ability of mouse~′s macrophage.
测试了J9311蜂胶囊(蜂王浆、蜂胶、中药按质量比1∶1∶1配制)及其单一组分对昆明小鼠腹腔内巨噬细胞吞噬能力的影响,结果显示,0。
3.
The NC Ⅱ mating design of 2×4 was made in order to evaluate The combining ability and heterosis of royal jelly yield and quality properties that included royal jelly yield, royal jelly yield per cup, acceptance ratio and acidity in Apis mellifera.
对蜜蜂杂种F1 8个组合及其 6个亲本的王浆产量与品质性状 (台浆量、接受率、王浆产量、酸度 )进行了配合力和杂种优势分析。
5) royal jelly
蜂王浆
1.
Isolation, purification and characterization of superoxide dismutase from royal jelly of the Italian worker bee, Apis mellifera;
意蜂蜂王浆超氧化物歧化酶的分离纯化及部分性质
2.
Application of HACCP on the process of royal jelly;
HACCP在蜂王浆生产中的应用
3.
Effect of royal jelly on hematological indexes of exercised mice;
蜂王浆对运动小鼠血液学指标的影响
6) bee royal jelly
蜂王浆
1.
Determination of 10-Hydroxy-2-Decenoic Acid in Bee Royal Jelly by Spectrophotometry;
分光光度法测定蜂王浆中10-HDA含量
2.
The inverse isomer of (E) - 10- hydroxyl -2- decylenic acid is a major component part of fatty acid in bee royal jelly and an effective composition used as judging quality of bee royal jelly as well.
10－羟基－2－癸烯酸的反式异构体被认为是蜂王浆中脂肪酸的重要组分，也是衡量蜂王浆质量的有效成份。
3.
Flat culture medium was adopted to study the antibacterial action of bee royal jelly.
本文采用平板培养法研究蜂王浆的抗菌活性 ,发现新鲜蜂王浆对10种试验菌均有不同程度的抑制作用。
补充资料：6-苄氨基嘌呤、N-苄基腺苷、6-苄基腺嘌呤、2-苄氨基嘌呤
CAS: 1214-39-7
分子式: C12H11N5
分子量: 225.25
熔点: 229-233℃
中文名称: 6-苄氨基嘌呤、N-苄基腺苷、6-苄基腺嘌呤、2-苄氨基嘌呤
英文名称: N-(phenylmethyl)-1H-Purin-6-amine、N-benzyl-Adenine、N-6-Benzyladenine、n-benzyl-adenin、n-(phenylmethyl)-1h-purin-6-amin
分子式: C12H11N5
分子量: 225.25
熔点: 229-233℃
中文名称: 6-苄氨基嘌呤、N-苄基腺苷、6-苄基腺嘌呤、2-苄氨基嘌呤
英文名称: N-(phenylmethyl)-1H-Purin-6-amine、N-benzyl-Adenine、N-6-Benzyladenine、n-benzyl-adenin、n-(phenylmethyl)-1h-purin-6-amin
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条