1) Glucose
[英]['ɡlu:kəʊs] [美]['glukos]
萄葡糖
1.
Glucose oxidase was immobilized on the platinum cylinder (φ = 50μm) surface of a microelectrode based on polypyrrole.
本文将聚吡咯(PPy)修饰的铂微电极以牛血清白蛋白(BSA)为载体,用戊二醛与萄葡糖氧化酶(GOD)交联,制成了萄葡糖酶微电极(GOD/PPy/Pt)。
2) glucose
[英]['ɡlu:kəʊs] [美]['glukos]
葡萄糖
1.
Ethanol fermentation with xylose and glucose mixtures and Pichia stipitis;
葡萄糖对树干毕赤酵母发酵木糖的影响
2.
Comparison between extrusion pretreatment and spray liquefaction of glucose production;
挤压预处理与喷射液化生产葡萄糖的对照研究
3.
Study on astaxanthin fermentation by adding ethanol and glucose into the effluent from tofu squeezing process;
豆腐黄浆水中补加乙醇和葡萄糖发酵虾青素的研究
3) grape polysaccharide
葡萄多糖
1.
Optimization of Production Technique of grape polysaccharide;
一种功能性成分—葡萄多糖制备工艺的优化
2.
Comparative study on the inhibitory effects of different kinds of grape polysaccharides on tumor cell lines in vitro;
不同葡萄多糖体外抗肿瘤作用的比较研究
4) gluconic acid
葡萄糖酸
1.
Advances in the catalysts for oxidation of glucose to gluconic acid(salts);
葡萄糖催化氧化制备葡萄糖酸(盐)催化剂研究进展
2.
Preparation of gluconic acid and sorbitol by electrolysis of glucose in pairs;
成对电解葡萄糖研制葡萄糖酸和山梨醇
3.
Pilot-scale production of gluconic acid using bipolar membranes;
双极膜法生产葡萄糖酸的规模化研究
5) glucoside
[英]['glu:kəsaid] [美]['glukə,saɪd]
葡萄糖苷
1.
Characterization of Pyridazinone Glucosides by 1H-1H Cosy Spectroscopy;
2-取代苯基-1,2-二氢-3-哒嗪酮-6-葡萄糖苷的~1H NMR研究
2.
Advance in Synthesis of O-Glucosides as Flavor Precursors;
葡萄糖苷类香味前体合成研究进展
3.
Progress of selective esterification of glucose and glucoside via biocatalysis;
葡萄糖及葡萄糖苷的生物催化选择性酯化研究进展
6) polydextrose
聚葡萄糖
1.
Research and Development for Manufacturing Technique of Polydextrose;
新型食品配料-聚葡萄糖制备工艺的研究
2.
Market and application of polydextrose;
聚葡萄糖的市场背景及应用
3.
8×300 mm) with refractive index (RI) detector for determinations of content and average molecular weight of polydextrose in some samples.
5ml/min下,直接测定样品中的可溶性膳食纤维聚葡萄糖含量和平均分子量。
补充资料：α-D-吡喃(型)葡糖基-α-D-吡喃葡糖苷
CAS: 99-20-7
分子式: C12H22O11
分子量: 342.30
熔点: 214-216℃
中文名称: 蕈糖；海藻糖；α-D-吡喃(型)葡糖基-α-D-吡喃葡糖苷
英文名称: Trehalose;.alpha.-D-Glucopyranoside, .alpha.-D-glucopyranosyl;alpha-d-glucopyranoside, alpha-d-glucopyranosyl;d-trehalose anhydrous
分子式: C12H22O11
分子量: 342.30
熔点: 214-216℃
中文名称: 蕈糖；海藻糖；α-D-吡喃(型)葡糖基-α-D-吡喃葡糖苷
英文名称: Trehalose;.alpha.-D-Glucopyranoside, .alpha.-D-glucopyranosyl;alpha-d-glucopyranoside, alpha-d-glucopyranosyl;d-trehalose anhydrous
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条