1.
Preparation of Arctigenin by Hydrolysis of Arctii with β-Glucosidase
β-葡萄糖苷酶水解牛蒡子苷制备牛蒡子苷元
2.
Studies on β-Glucosidases Hydrolysis of Soybean Isoflavone Glucosides;
β-葡萄糖苷酶水解大豆异黄酮糖苷的研究
3.
Studies on Production of Gentiooligosaccharide from Glucose with β-glucosidase
β-葡萄糖苷酶转化葡萄糖制备低聚龙胆糖的研究
4.
Isolation of Malvidin 3-O-glucoside by Preparative High Performance Liquid Chromatography;
葡萄果皮中花色素苷单体二甲花翠素3-O-葡萄糖苷的分离纯化
5.
Effect of kuqiao extract on inhibition of alpha glucosidase
苦荞提取物抑制α-葡萄糖苷酶的作用
6.
Studies on culture conditions for β-glucosidase production by Aspergillus niger 3.350
β-葡萄糖苷酶产生菌产酶条件研究
7.
Purification and Properties of β glucosidase from Aspergillus niger L 22
β-葡萄糖苷酶的分离纯化和性质研究
8.
Purification and Properties of β-Glucosidase From Aspergillus niger
黑曲霉β-葡萄糖苷酶的纯化与性质
9.
Study on Synthesis and Properties of Palmitic Acid-Based Glucoside;
棕榈酸基葡萄糖苷的合成及性能研究
10.
Screening Study on the a-Glucosidase Inhibitors from Glycyrrhiza Uralensis Fisch;
甘草中a-葡萄糖苷酶抑制剂的筛选研究
11.
Studies on Cloning and Expression of Beta-glucosidase Gene;
β-葡萄糖苷酶基因的克隆及其表达
12.
Purification and Properties of β-glucosidase from Aspergillus glaucus EU7-22
灰绿曲霉β-葡萄糖苷酶的分离及特性
13.
α-Glucosidase Inhibitory Activity of Polygonum multiflorum Thunb.
何首乌对α-葡萄糖苷酶的抑制活性
14.
Influence of β-Glucosidase on Quality of Oolong Tea
β-葡萄糖苷酶对乌龙茶品质影响研究
15.
PREPARATION ,CHARACTERISTIC AND APPLICATION OF α-GLUCOSIDASE
α-葡萄糖苷酶性质、制备及其应用研究
16.
Analysis of a novel β-glucosidase gene
一种新型β-葡萄糖苷酶基因的分析
17.
α-Glucosidase inhibitors from Rubia cordifolia
茜草抑制α-葡萄糖苷酶活性成分研究
18.
α-Glucosidase Inhibitory Activity of Seven Species of Chrysanthemum morifolium Ramat
七种菊花对α-葡萄糖苷酶的抑制活性