1) fruit oil
果实油
1.
28 odorous compounds in fruit oil of Swida (Cornus) walteri (wanger) have been identified.
对毛梾Swida(Cornus)walteri Wanger果实油的28种嗅味成分以及非皂化物中的C_(12)～C_(31)共20种碳氢化合物,β-胡罗卜素、木栓酮、西米杜鹃醇、β-谷醇甾、5,8,22-麦角三烯甾醇、5,24(28)-豆甾烯醇、7,24(28)-麦角二烯甾醇、△~7-燕麦甾醇,22-二氢菠菜甾醇、菜油甾醇进行分离鉴定。
2) Oil spotting(Oleocellosis)
果实油胞病
3) Fruit oil of Sambucus wllliamsii
接骨木果实油
4) fruits
果实
1.
Application of 1-MCP on inhibiting senescence and soft of fruits;
1-甲基环丙烯在抑制果实衰老软化方面的应用
2.
Comparison and observation of the morphology and structure of fruits among various Chinese olive varieties and their relationships to storability;
橄榄不同品种果实形态结构的比较观察及其与耐贮运的关系
3.
Changes in postharvest respiration and physiological effects of Chinese olive fruits treated by exogenous ethylene;
橄榄果实采后呼吸变化和外源乙烯处理的生理效应
5) berry
果实
1.
Determination of Monomeric and Polymeric Flavan-3-ols in Grape Berry by High Performance Liquid Chromatography;
葡萄果实中黄烷-3-醇及其聚合体的HPLC检测
2.
A Study of the Sources of Abscisic Acid in Grape Berry during Its Late Developmental Phases;
葡萄果实发育后期脱落酸来源的研究
3.
Study on the Berry Development and Chemical Composition Accumulation During Berry Development of Lycium Barbarum L.;
枸杞果实生长发育及化学成分积累规律的研究
6) fruit
果实
1.
Analysis on Chemical Components of Volatile Oil in Fruit of Datura stramonium L. with GC/MS;
气相色谱/质谱法分析曼陀罗果实挥发油的化学成分
2.
Study on Microwave-Assisted Extraction of Polysaccharides from Actinidia Chinensis Fruit;
微波辅助法提取猕猴桃果实多糖的研究
3.
Applications of temporary heat treatment in fruit storage;
短时升温在果实贮藏上的应用
参考词条
补充资料：皂化溶解油、肥皂油和调水油
分子式：
CAS号：
性质：又称皂化溶解油、肥皂油和调水油。金属切削油的一类。一般是淡褐色至深褐以液体或半固体。由在矿物油中加入适量的皂类乳化剂（如钠皂、钾皂、松香钠皂、松香皂或环烷酸钠皂）和少量稳定剂（如乙醇或甲醇）而成。使用时与软水掺合成稳定的白色乳化液。作用以冷却为主，润滑为次。用于车制、锯断、钻孔、磨制等金属粗加工。
CAS号：
性质：又称皂化溶解油、肥皂油和调水油。金属切削油的一类。一般是淡褐色至深褐以液体或半固体。由在矿物油中加入适量的皂类乳化剂（如钠皂、钾皂、松香钠皂、松香皂或环烷酸钠皂）和少量稳定剂（如乙醇或甲醇）而成。使用时与软水掺合成稳定的白色乳化液。作用以冷却为主，润滑为次。用于车制、锯断、钻孔、磨制等金属粗加工。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。