Analysis of Organic Acids in Grape by Reversed Phase High Performance Liquid Chromatography;

Antifungal effect and filming preservation activity of chitosan on grape fruit;

Experimental study on parameters affecting grape pressure pre-cooling;

Effects of Chilling Stress on Protective Enzymes Activities and Oxygen Free Radical of Grapes;

Effects of One-off Applying Fertilizer on Kyoho Grapes;

Variations of oxidase activity in the branches of several grapes varieties and the comparison of their cold hardiness;

Effects of Different Light Qualities on the Multiplication of the Callus from Vitis vinifera L.and Resveratrol Content;

In silico Cloning and Characterization of a Novel Transcription Factor VvPF1 from Vitis vinifera using Bioinformatics Tools;

Effects of leaf number on fruit quality of Vitis vinifera in greenhouse;

RAPD marker and its sequence analysis of susceptible gene to Uncinula necator in Vitis;

Analysis of genetic relationship of 15 Vitis germplasm resources by ISSR markers;

Effect of Reactive Oxygen Species on Activity of Antioxidant Enzymes in Leaf Disks of Vitis vulpine;