Activity of endoplasmic reticulum during the development of starchy endosperm in Oryza sativa;

The starchy endosperm of wheat underwent programmed cell death (PCD) during its development.

【Objective】 Barley starchy endosperm cell has become dead cell during endosperm development,the purpose of this study was to reveal that the death of starchy endosperm was a special form of programmed cell death(PCD).

The addition of guar and arabic gums could increase the viscosity of starch extrudates obviously,and SSL and DATEM could further increase the viscosity of starch-hydrocolloid extrudates,while citric acid would decrease the viscosity.

The environmental protection fast soluble starch glue applied research;

Study on adhesion mechanism and initial viscosity of starch glue for interleaving aluminium foil;

Viscosity of starch glue and quality of corrugated cardboard;

This study covered the change of the mechanical properties of the starch gel due to the addition of saccha-rides, inorganic salts, acids or bases and monoglyceride before the starch gel was formed.

The aim of this work was to investigate the starch gel texture that influenced the mechanical or rheological sense of taste of the starch gel foods.

PHYSICO-CHEMICAL CHARACTERISTICS OFCYPERUS GELATIN STARCH;

The corn gelatin starch prepared in pilot plant scale was used to substitute gelatinas a stabilizer in ice cream and fermented milk drink and as a gelatinizer in fruit jelly.