1) prestressing steel plate hoop
预应力钢板箍
1.
A new scheme for the rehabilitation of seismically deficient reinforced concrete columns is proposed that makes use of external prestressing steel plate hoop (PSPH) in transverses direction of rectangular RC columns to improve their seismic performance.
本文提出了一种新型钢筋混凝土柱抗震加固方法,即采用预应力钢板箍对RC矩形截面柱施加主动横向约束,以提高RC柱抗震性能,并在国内首次开展矩形截面RC柱预应力钢板箍加固试验。
2.
A finite element analysis model of RC short column specimen retrofitted by prestressing steel plate hoops was developed and the nonlinear finite element analysis of four specimens was conducted based on ANSYS program.
在理论分析及试验研究基础上,运用有限元软件ANSYS对4个预应力钢板箍加固RC短柱进行有限元建模和全过程分析。
2) prestressed steel plate hoop
预应力钢板箍
1.
A technique for retrofitting reinforced concrete(RC) columns using a prestressed steel plate hoop(PSPH) was presented and investigated.
提出一种采用预应力钢板箍对钢筋混凝土矩形截面柱进行抗震加固的方法。
2.
This paper presented a new strengthen method of RC short column, in which the four external steel plate was prestressed by heating before welded together on the four side of RC column to form a prestressed steel plate hoop and then made the core concrete to be confined.
文中利用通用有限元软件ANSYS建立预应力钢板箍加固RC短柱计算模型,对施加和未施加预应力两种情况的构件进行轴压力恒定下的横向力位移非线性全过程分析。
3) prestressed steel hoop
预应力钢板环箍
4) prestressed steel jacket(PSJ)
预应力箍板
1.
This paper introduces a prestressed steel jacket(PSJ) strategy to retrofit RC columns with rectangular section for enhanced shear strength and improved ductility.
为全面了解设置预应力箍板(PSJ)RC柱抗震性能,进一步研究施加横向预应力构件受力机理,建立PSJ-RC柱有限元模型,以剪跨比、轴压比、预应力度以及箍板用量为主要参数,开展弹塑性数值模拟。
6) pre-stressed stirrups
预应力箍筋
1.
14 reinforced concrete beams strengthened with pre-stressed stirrups were tested to investigate their shear behaviors.
对14根预应力箍筋加固混凝土梁进行了受剪性能试验研究。
补充资料：白银箍翠玉
白银箍翠玉
原料: 原 料：
粗壮嫩芹菜150克，鸭肠5根，泡红椒5克，蒜3瓣，葱白5克，姜5克，味精1克，绍酒5克，胡椒粉1克，白醋2克，麻油10克，熟花生油25克，精盐10克，小苏打50克。
制法: （1）将蒜瓣、葱、生姜（去皮）、泡红椒（去籽）均切成末，加入精盐（2克）、味精、胡椒粉、熟花生油、白醋、麻油调成味汁。
（2）将芹菜洗净，切成5厘米长的段，放沸水锅内焯一下捞出，摊开稍凉。
（3）用筷子将鸭肠翻过来，用精盐捏洗干净，加小苏打静置2小时至肠厚实肥大，再用清水漂去咸味。炒锅内放清水、葱、姜、绍酒烧沸，放入鸭肠烫爆至熟捞出，撒上精盐拌匀，切成5厘米长的段。在每段鸭肠内插入一根芹菜段，将在盘内，浇上调味汁即成。
特点: 青白分明，柔软脆嫩，造型别具一格。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条