1) Phyllanthus emblica
余甘
1.
The Effect of the Several Anti-oxidants on the Anti-oxidation of Phyllanthus emblica Juice;
几种抗氧化剂对余甘汁抗氧化的影响
2.
Advances on the Biological Function and Mechanism of Action of Phyllanthus emblica
余甘生物学功能的作用机制研究(综述)
2) Phyllanthus Emblica L
余甘
1.
Antioxidation of polysaccharide from Phyllanthus Emblica L. to mice;
余甘多糖对小鼠的抗氧化作用
2.
Cytological Studies on Megasporogenesis and Microsporogenesis and the Development of Female and Male Gametophyte of Phyllanthus emblica L.
余甘(Phyllanthus emblica L.)大小孢子发生及雌雄配子体发育研究
3.
Phyllanthus emblica L.
余甘果汁饮料由于在贮存期严重沉淀和褐变而阻碍了产业化生产。
3) Phyllanthus emblica linn fruit
余甘果
1.
Study on lactobacilli fermentation beverage with Phyllanthus emblica linn fruit;
发酵条件对余甘果乳酸发酵饮料品质的影响
4) Phyllanthus emblica L
余甘子
1.
A Study of the Composition of Essential Oils from Emblica (Phyllanthus emblica L.) Fruit by Supercritical Fluid Extraction and Their Antioxidant Activity;
超临界CO_2萃取余甘子精油成分及其抗氧化活性研究(英文)
2.
The Chemical Composition and Health-Protection Functions of Phyllanthus emblica L.;
余甘子的化学成分和保健功能作用
3.
Research and Development of a Compound Drink of Phyllanthus emblica L.and Rosa roxburghii Tratt;
余甘子-刺梨复合饮料的研制
5) Phyllanthus emblica
余甘子
1.
The Chemical Composition of the Phyllanthus emblica and Its Potential as a Source of Food;
余甘子的保健功能及其作为食品资源的潜力
2.
Composition and Antimicrobial Activity of Essential Oil from Phyllanthus emblica L. by Supercritical CO_2 Extraction;
超临界CO_2萃取余甘子精油成分及精油抑菌活性
3.
Antioxidant Activities and Functional Composition Content of Phyllanthus emblica L.Fruits;
余甘子活性成分含量与抗氧化性研究(英文)
6) emblic fruits
余甘果实
1.
The primary compositions of emblic fruits in various mature period are analyzed.
研究了不同成熟期的余甘果实主要成分的变化情况 ,提出了余甘果汁的最适加工期为每年的 11月至翌年 2月初。
补充资料：余甘
1.馀留香甜滋味。 2.指馀甘子。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条