1) Fermented drink/ Phaseolus angularis
发酵饮料/赤豆
2) Fermented soymilk beverage
发酵豆乳饮料
1.
Fermented soymilk beverage has the problem of instability caused by suspended fat and proteins sedimentation and so on.
而利用乳酸菌研制的发酵豆乳饮料,不仅可以解决口感问题,又能发挥大豆的营养功效,还可为牛奶缺乏的地区提供优质价廉的功能性植物蛋白饮料。
2.
A type of fermented soymilk beverage was developed by using acidophilus Lactobacillus.
以大豆为主要原料,经嗜酸乳杆菌发酵后,调配成发酵豆乳饮料。
3) fermentation beverage
发酵饮料
1.
Study on lactobacilli fermentation beverage with Phyllanthus emblica linn fruit;
发酵条件对余甘果乳酸发酵饮料品质的影响
2.
Study on preparation of whey polypeptides and development of whey polypeptide fermentation beverage;
乳清多肽的制备及其发酵饮料的开发
3.
The technological process of mulberry leaf / potato fermentation beverage is reported .
报道了桑叶/马铃薯发酵饮料的生产工艺流程。
4) fermented drink
发酵饮料
1.
Exploitation of honey-persimmon juice fermented drink;
蜂蜜-柿子汁发酵饮料的研制
2.
Study on the Fermented Drink Series of Glutinous Rice Wine;
甜米酒系列发酵饮料的研制
3.
Research on and development of fermented drink of sweet orange and glutinous rice;
甜橙糯米发酵饮料的开发和研究
5) ferment beverage
发酵饮料
1.
After colorkeeping, making and mixture, the ferment beverage was inoculated with a certain proportional saccharoacyces ellipoidens and Suecharomyces terevisiae which were bred for a long time.
以库尔勒香梨为原料 ,经护色、打浆、调配等工序后 ,添加一定比例经多级驯化的葡萄酒酵母和啤酒酵母进行双菌发酵实验 ,确定分段发酵的最佳条件 ,研制出具有葡萄酒和啤酒两种风味的低度发酵饮料。
6) Fermented beverage
发酵饮料
1.
This paper concerns the nutritious wild tropical fruitage—tamarind,which is the raw material of the fermented beverage.
以营养丰富的野生果树资源———罗望子为原料,利用浸提法制取原果汁,并对原汁进行预处理,得到适合嗜酸乳杆菌生长繁殖的罗望子果汁,通过发酵制得新型的果汁发酵饮料———罗望子活性乳酸菌饮料,并对其制作工艺进行了探讨。
2.
Through wide collection, long time separation, purification, comparison and sifting, the strain which perfectly fits the manufacture of Tremella fuciformis basidiopores fermented beverage is determined.
作者通过广泛收集菌种,长期分离纯化,比较筛选,确定制作银耳孢子发酵饮料的理想菌株,并从六种培养基配方中选出成本最低、最适合该菌株的配方,研究出摇瓶规模快速获得营养丰富的银耳孢子发酵液的理想条件。
补充资料：鲫鱼赤豆大蒜粥
【鲫鱼赤豆大蒜粥】
用料：鲫鱼1条（300克），赤小豆60克，紫皮大蒜1头，葱白15克，生姜3克，料酒10毫升，精盐3克，味精3克，香油2克，大米200克。
制法：①将鲫鱼剖杀，去蜂、鳃、内脏，洗净，刹成大块；赤小豆、大米去杂，洗净；大蒜去皮，洗净，切片；葱白、生姜洗净，切末。
②锅内加水适量，放入鲫鱼、大米、赤小豆、大蒜片、葱末、姜末、料酒、精盐共煮粥，熟后调入味精、香油即成。食时拣出鱼骨、刺。
每日1剂，分2次服完。
功效：鲫鱼性平，味甘，有益中补气、利湿通乳等功效。赤小豆性平，味甘、酸，有清热利水、祛湿排毒、利水消肿等功效。大蒜性温，味辛，有温中消食，解毒杀虫、破瘀除湿，降糖降脂等功效。
适应症：高脂血症、冠心病、糖尿病等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条