1) correlation/fish oil fatty acid esters
相关/鱼油脂肪酸酯
2) fatty acid offish oi1
鱼油脂肪酸
3) fatty acids of hydrogenated fish oil
硬化鱼油脂肪酸
4) fatty acid monoglyceride
单脂肪酸甘油酯
1.
Preparation of a series of fatty acid monoglycerides of high purity;
合成系列高纯度单脂肪酸甘油酯
2.
Synthesis of fatty acid monoglyceride under the irradiation of microwave;
微波辐射合成单脂肪酸甘油酯
3.
Several methods for preparing fatty acid monoglyceride and for purifying crude monoglyceride products were reviewed.
介绍并评述了单脂肪酸甘油酯的各种制备方法以及提纯方法。
5) esterification of glycerol with fatty acid
甘油脂肪酸酯化
1.
Two methods of preparing diacylglycerols by esterification of glycerol with fatty acid and glycerolysis of triacylglycerols were reviewed and compared,and the developing tendency of diacylglycerols w.
概述了甘二酯制备的国内外研究现状,介绍并比较了甘油脂肪酸酯化和油脂甘油解制备甘二酯的两种方法,展望了甘二酯的发展前景。
6) fatty glyceride
脂肪酸甘油酯
1.
5 h to form fatty glyceride,and then the fatty glyceride reacted with maleic anhydride at 95 ℃ for 3 h to achieve maleic acid monoester which reacted finnally with saturated Na2SO3 solution at 80 ℃ for 2 h to achieve sulfonated fatty glyceride succinate sodium salt.
5 h,形成脂肪酸甘油酯,加入马来酸酐,在95℃反应3h,得到脂肪酸甘油酯琥珀酸单酯,加入亚硫酸钠饱和水溶液,在80℃磺化反应2h,得到磺化琥珀酸化脂肪酸甘油酯钠盐。
补充资料：硬化鱼油脂肪酸
分子式：
CAS号：
性质：由鱼油脂肪酸加氢硬化或硬化鱼油经水解、分离而得到。它的组成约为48%C14～18脂肪酸，46.8%花生酸、山萮酸。不溶于水，可溶于有机溶剂。可与碱反应。也可以发生酯化、氨(胺)化反应。还可以与环氧乙烷反应。主要用于制花生酸。
CAS号：
性质：由鱼油脂肪酸加氢硬化或硬化鱼油经水解、分离而得到。它的组成约为48%C14～18脂肪酸，46.8%花生酸、山萮酸。不溶于水，可溶于有机溶剂。可与碱反应。也可以发生酯化、氨(胺)化反应。还可以与环氧乙烷反应。主要用于制花生酸。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条