1) Food/Black-Pigments
食品/黑色素
2) Black food
黑色食品
1.
Recent Study of nutrition and function of black food;
黑色食品的营养与功能研究进展
2.
Nutrition function and research prospect of black food;
黑色食品的营养功能及研究展望
3.
In the paper,the function of black food is exploring.
探讨了黑色食品的保健功能。
3) food stain
食品色素
1.
A new method for microwave assisted extraction of food stain from Begonia Fimbristipula Hance were studied.
研究了微波辅助提取紫背天葵食品色素的新工艺,最佳工艺条件为:紫背天葵干花2g,提取剂为60%乙醇,提取剂用量为60g/mL,微波功率648W,提取时间200s,提取次数2次。
4) pigment food security
色素食品安全
5) black cereal and oil food resource
黑色粮油食品资源
1.
The nutritional features, health-care function of black cereal and oil food resources and the ways to develop new functional products were described in this paper.
概述了黑米、黑大豆、黑芝麻、黑玉米、黑小麦、黑荞麦等黑色粮油食品资源的营养特点、保健功能及其产品开发途径 。
6) Tetrasodium 1-acetamido-2-hydroxy-3-(4-((4-sulphonatophenylazo)-7-sulphonato-1-naphthylazo))naphthalene-4,6-disulphonate
食品黑 1
补充资料：食品黑 1
分子式：C28H17N5Na4O14S4
分子量：867.68
CAS号：2519-30-4
性质：
分子量：867.68
CAS号：2519-30-4
性质：
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条