1.
STUDY ON MICROWAVE ASSISTED EXTRACTION OF FOOD STAIN FROM BEGONIA FIMBRISTIPULA HANCE
微波辅助提取紫背天葵食品色素的研究
2.
LUNG CANCER? EAT DARK GREEN AND ORANGE AND VEGGIES !!!
肺癌？多吃深绿色和橙色的食品，做个素食者吧!
3.
Food additive--Lac dye
GB4571-1996食品添加剂紫胶红色素
4.
Determination of antibiotics in foods with micellar electrokinetic chromatogarphy
胶束电动色谱法测定食品中的抗生素
5.
Research on Influencing Factors of Constructing Marketing Channel of Green Food
绿色食品营销渠道构建影响因素研究
6.
Research advances of application and detection methods of edible pigments in foods
食用色素在食品中的应用及检测方法研究进展
7.
The Hazards of Frequent Inedible Colorants Used in Foods and Their Detection Methods
食品中常见的非食用色素的危害与检测
8.
Application of Oscillopolarography in Synthetic Food Colorants Determination
示波极谱法在食品合成食用色素测定中的应用
9.
A Probe into Determination of Saccharin in Food by Gag Chromatography in Colorimetric Sylinder;
比色管色谱法测定食品中甜蜜素的探讨
10.
Determination of Acid Orange Ⅱ in Foods by HPLC
高效液相色谱法测定食品中合成色素金黄粉
11.
DETERMINATION OF XYLIDINE PONCEAU 2R IN FOOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
高效液相色谱测定食品中非食用色素丽春红2R的含量
12.
green food, the Best of diet
饮食之冠——绿色食品。
13.
Are organically grown foods the best food choices?
绿色食品是最佳食物吗？
14.
Study on Detection and Stability of Safflor Yellow in Foodstuff;
食品中红花黄色素的检测及其稳定性研究
15.
A Study on the Extraction Technology and the Food Safety Assessment of Pigment of Lycium Ruthenicum Murr.;
黑果枸杞Lycium ruthenicum色素的提取与食品安全性评价
16.
Study on the Attitude and Influencing Factors of Consumers of Green Food
消费者对绿色食品的态度及其影响因素研究
17.
Rapid screening of non-edible colors in chili products by using mini gel permeation chromatography column
采用微型GPC柱快速筛查辣椒制品中非食用色素
18.
RP-HPLC determination of resveraerol in health food:case of ginkgo extracts in capsules
反相高效液相色谱法测定保健食品中的斛皮素