1) Compound stabilizers/Fat substitute
复合稳定剂/脂肪代用品
2) fat substitute
脂肪代用品
1.
This paper briefly introduced the research status of rice starch as fat substitute home and abroad.
对目前国内外在大米淀粉用作脂肪代用品方面的研究开发状况进行了简要介绍,对酶法和超微粉碎技术制取脂肪代用品做了综述。
4) fat substitutes
脂肪代用品
1.
Objective: The effects of two fat substitutes, sucrose polyester(SPE) and triglyceride of short fatty acids(TRIS)on lipid metabolism in rats were studied.
目的 : 研究蔗糖多酯 ( SPE)和含短链脂肪酸结构脂 (低能量脂肪 ) ( TRIS)两种脂肪代用品对大鼠脂质代谢的影响及其脂肪代用品在慢性疾病膳食干预中的作用。
2.
The research progress of the artificial beef marbling formation using fat substitutes was reviewed to provide references for the development of other health foods.
由于人类追求牛肉胴体高瘦肉率导致大理石花纹等级低下以及高脂肪会引起健康方面的问题,开发研制脂肪代用品合成人工牛肉大理石花纹就越来越受到人类的关注。
5) compound stabilizer
复合稳定剂
1.
The compound stabilizers for the tremella ice cream were studied.
对应用于银耳冰淇淋中的复合稳定剂种类、用量和配比进行了研究。
2.
The effects of various compound stabilizers on the stability and deposition rate of the plating bath,and the porosity,corrosion resistance,and adhesion of the electroless Ni-P alloy coatings were investigated,which was aiming at development of the combined stabilizers suitable to the electroless Ni-P plating.
为满足化学镀镍对镀液稳定性、沉积速率和镀层性能的要求,研究了化学镀N i-P合金的多种复合稳定剂组合。
3.
Ice cream made with the addition of soybean phosphatide and compound stabilizers is characterized by nice effects and abundant nutrients.
介绍了大豆磷脂的生理功能和功能作用,以大豆磷脂再加复合稳定剂,制备的冰激凌,性能良好,营养丰富。
6) compound stabilizing agent
复合稳定剂
1.
The optimum formula was as follows: potato 300g, salad oil 300g, compound stabilizing agent 7.
主要论述了研制以马铃薯为主要原料加工特色风味低脂沙拉酱的基本工艺与配方,得出最佳配方如下(以1000g沙拉酱计):马铃薯300g、色拉油300g、复合稳定剂7。
2.
s: In this article, we studied the compound stabilizing agent which consists of Mp-Ⅲ, Ca2+, NaHSO3, sodium acid sulfite, and its maintain the enzyme activity in the structural liquid detergent.
研究了由Mp-Ⅲ、Ca2+、亚硫酸氢钠及琥珀酸等四种物质配制的复合稳定剂对结构型液体洗涤剂中酶活性的保持作用。
补充资料：代用品
1.由于成本低廉﹑原料丰富而被用来代替原用物品的﹑性能相近或相同的物品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条