1) composite light stabilizer
复合光稳定剂
1.
The weather resistance effect of composite light stabilizer JC-568 in PVC-U section materials;
复合光稳定剂JC-568在PVC-U型材中的耐候稳定作用
2) compound stabilizer
复合稳定剂
1.
The compound stabilizers for the tremella ice cream were studied.
对应用于银耳冰淇淋中的复合稳定剂种类、用量和配比进行了研究。
2.
The effects of various compound stabilizers on the stability and deposition rate of the plating bath,and the porosity,corrosion resistance,and adhesion of the electroless Ni-P alloy coatings were investigated,which was aiming at development of the combined stabilizers suitable to the electroless Ni-P plating.
为满足化学镀镍对镀液稳定性、沉积速率和镀层性能的要求,研究了化学镀N i-P合金的多种复合稳定剂组合。
3.
Ice cream made with the addition of soybean phosphatide and compound stabilizers is characterized by nice effects and abundant nutrients.
介绍了大豆磷脂的生理功能和功能作用,以大豆磷脂再加复合稳定剂,制备的冰激凌,性能良好,营养丰富。
3) compound stabilizing agent
复合稳定剂
1.
The optimum formula was as follows: potato 300g, salad oil 300g, compound stabilizing agent 7.
主要论述了研制以马铃薯为主要原料加工特色风味低脂沙拉酱的基本工艺与配方,得出最佳配方如下(以1000g沙拉酱计):马铃薯300g、色拉油300g、复合稳定剂7。
2.
s: In this article, we studied the compound stabilizing agent which consists of Mp-Ⅲ, Ca2+, NaHSO3, sodium acid sulfite, and its maintain the enzyme activity in the structural liquid detergent.
研究了由Mp-Ⅲ、Ca2+、亚硫酸氢钠及琥珀酸等四种物质配制的复合稳定剂对结构型液体洗涤剂中酶活性的保持作用。
4) composite stabilizer
复合稳定剂
1.
Influences of varieties and formula of composite stabilizer on rheological properties;
复合稳定剂的种类及配方对流变性能的影响
2.
The application of a novel composite stabilizer to PVC-U products;
新型复合稳定剂在PVC-U制品中的应用
3.
Study on the composite stabilizer of chlorinated paraffin;
氯化石蜡高效复合稳定剂的研究
5) mixed stabilizers
复合稳定剂
1.
The optimal formulas of mixed stabilizers was that : Xan.
通过一系列单因素和正交试验确定甜玉米酸奶生产的最佳工艺条件:牛奶中加入18%的甜玉米,6%蔗糖,3%混合发酵剂(嗜热链球菌:保加利亚乳杆菌:两歧双歧杆菌=1:2:1)进行培养,在42℃条件下发酵5h;最佳复合稳定剂为黄原胶:卡拉胶:单甘酯=0。
2.
The experiment of Rhodia MY900 multiple lactics cultures and the CMC, Xanthan gum, Modified starch and mixed stabilizers in the stirred yogurt were studied.
使用罗地亚MY900复合乳酸菌剂和CMC、黄原胶、变性淀粉、复合稳定剂,对搅拌型酸奶进行应用试验。
6) combined stabilizer
复合稳定剂
1.
And the best conditions for the stabilizing loquat-milk can be gotten by adding a combined stabilizer made up of 0.
15%柠檬酸三钠的复合稳定剂,在25MPa压力下进行均质处理,可获得理想的稳定效果。
补充资料：光稳定剂120
分子式：
CAS号：
性质：学名3,5-二叔丁基-4-羟基苯甲酸-2,4-二叔丁基苯基酯。白色或浅黄色粉末。熔点194～197℃，溶于丙酮、醋酸乙酯、甲苯、氯仿等。为苯甲酸酯类紫外线吸收剂，最大吸收波长为265nm，对于聚氯乙烯、聚乙烯、聚甲醛、聚苯乙烯等塑料具有较好的光稳定效果。一般以2,6-二叔丁基苯酚为原料，经用CO2羟酸化，氯化亚砜酰氯化得2,6-二叔丁基苯甲酰氯，最后与2,4-二叔丁基酚酯化制得。
CAS号：
性质：学名3,5-二叔丁基-4-羟基苯甲酸-2,4-二叔丁基苯基酯。白色或浅黄色粉末。熔点194～197℃，溶于丙酮、醋酸乙酯、甲苯、氯仿等。为苯甲酸酯类紫外线吸收剂，最大吸收波长为265nm，对于聚氯乙烯、聚乙烯、聚甲醛、聚苯乙烯等塑料具有较好的光稳定效果。一般以2,6-二叔丁基苯酚为原料，经用CO2羟酸化，氯化亚砜酰氯化得2,6-二叔丁基苯甲酰氯，最后与2,4-二叔丁基酚酯化制得。
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参考词条