1.
Market and Research of Low Calorie Oils and Fats(Fat Substitutes);
低热量油脂(脂肪代用品)的市场需求及研究开发现状
2.
The classification and application of fat substitute
脂肪替代物的分类及在食品中的应用
3.
Application of Fat Substitutes in Low-fat Mayonnaise
脂肪替代品在低脂蛋黄酱中的应用研究
4.
Food products often identify trans fats by the term @partially hydrogenated.
食品说明中通常用“部分氢化”代表转脂肪。
5.
Studies on Preparation of Potato Starch-based Fat Replacer and Its Application
马铃薯淀粉为基质脂肪替代品的制备及应用
6.
Effects of Wheat Bran-based Fat Substitute on the Quality of Fat-reduced Ice Cream
小麦麸脂肪替代品对低脂冰淇淋品质的影响
7.
Studies on Rice-based Fat Replacer Hydrolyzed by Enzyme and the Application in Baking Area;
酶解大米制备脂肪替代品及其在烘焙领域中的应用
8.
APPLICATION OF FAT REPLACER FROM CITRUS PECTIN ON THE TEXTURE IN HIGH-RATIO CAKE
以桔皮果胶为基质的脂肪替代品在重油蛋糕中的应用
9.
The Mechanism of GanZHiQing Controlling the Lipid Metabolism of Fatty Liver by Multi-targeted Means;
肝脂清多靶点调控脂肪肝脂质代谢的作用机理
10.
RESERACH ON APPLICATION OF ω-3 FATTY ACID-DHA IN THE FOOD
ω-3型脂肪酸-DHA在食品中的应用
11.
Human Fibroblast Growth Factor-21 Regulates Glucose Uptake in 3T3-L1 Adipocytes
人源FGF-21在脂肪细胞糖代谢中的作用
12.
The Research on the Whey protein-based Fat Replacers;
以乳清蛋白为基质的脂肪替代品的研究
13.
Effect of Different Rearing Pattern on Carcass Quality and Lipometabolism of Broilers;
不同饲养方式对肉鸡胴体品质、脂肪代谢的影响
14.
The Studies on Fat Replacers from Citrus Pectin;
以桔皮果胶为基质的脂肪替代品的研究
15.
Composition Analysis of Long Grain Rice Based Fat Substitutes
籼米为基质脂肪替代品的组分含量分析与测定
16.
Study on preparation and properties of wheat bean fat substitute
小麦麸皮脂肪替代品制备及其性质研究
17.
The hydrolysis of lipids.
脂解（作用）脂肪的水解
18.
Creating low-fat sausage and meat products with METHOCEL MX~(TM) fat replacement technology
采用METHOCEL MX~(TM)技术开发低脂肪香肠和肉制品(英文)