2) distillation tails
酒尾
1.
Study on vinegar production from Daqu lees and distillation tails;
利用大曲酒尾、酒糟发酵生产食醋的研究
3) cocktail glass
鸡尾酒酒杯
4) cocktail
[英]['kɔkteɪl] [美]['kɑk'tel]
鸡尾酒
1.
Practice and Thinking on the Implementation of Project Teaching of "Bartender" Curriculum——Analysis on the Case of "Live Flesh-cocktail Modulation" Lesson
《调酒》课程项目教学的实践与思考——《活色生香—鸡尾酒调制》课例分析
2.
The cocktail with green prum glutinous rice wine as main material had the characteristics of colorful、pleasant taste and abun.
以青梅糯米酒为主要材料调配的鸡尾酒,具有色彩艳丽、口味卓绝、营养丰富的特点,是一种符合现代人健康理念的保健饮品。
3.
The concept of cocktail, and the names, main characters and producing areas of several alcoholic drinks used in cocktail making are introduced.
介绍了鸡尾酒的概念及调制鸡尾酒的常用酒类的名称、主要特点、产地。
5) Cocktail
[英]['kɔkteɪl] [美]['kɑk'tel]
鸡尾酒法
1.
Experimentary Study of Isolating Dendritic Cells from Peripheral Blood and Inducing Them to Mature by the Way Named "Autologous Serum+Cocktail"in Vitro;
“自体血清+鸡尾酒法”诱导外周血DC成熟的研究
6) cocktail set
鸡尾酒套
补充资料：婪尾酒
1.唐代称宴饮时酒巡至末座为婪尾酒。参见"婪尾"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条