Effect of oxalic acid treatment on postharvest diseases and fruit quality of muskmelons;

Biocontrol of main postharvest diseases on fruits of melon variety Yindi with B_1 of Bacillus sp.;

In this paper, the application of heat treatment on control of postharvest diseases of fruits is discussed,which included the mode of heat treatment, the control effectiveness of heat treatment to postharvest diseases of fruits, the control mechanisms of heat treatment, the methods to enhance the control effectiveness, and so on.

Advances in the morphological anatomy,post-harvest physiology and post-harvest diseases of Chinese olive [Canarium album(Lour.

Control of postharvest disease of strawberries by hot-water treatments and its effects on the quality in storage period;

The gray mould Botrytis cinerea is one of the most important plant pathogenic fungi that cause postharvest disease in grape berries.

The phenomenon of induced resistance to postharvest disease in fruits and vegetables has been studied intensively in recent years.

Study on pyrus bretschneideri rehd on postharvest physiology and the storage effect among different storage environment;

Effects of electrolyzed functional water and electrostatic field treatment on postharvest physiology of strawberry fruit;

Influence of treatments on postharvest physiology and storage effect of Chestnut;