1) postharvest pathogen
采后病原菌
1.
The inhibitory effects of mustard oil to postharvest pathogens Botrytis cinerea, Alternaria alternate, Penicillium citrinum and Colletotrichum gloeosporiodes were determined.
研究了芥末精油对果蔬采后病原菌灰霉菌、链格孢、青霉菌和炭疽病菌的抑制效应,以确定其最低抑菌浓度与最低杀菌浓度。
2) The pathogen of postharvest disease
采后病害病原菌
3) postharvest pathogenic fungi
采后病原真菌
1.
Study on inhibitory effects in-vitro of herbal extracts against postharvest pathogenic fungi from fruits and vegetables;
中草药提取液对几种果蔬采后病原真菌的离体抑制作用研究
2.
Agar plate tests was conducted to test the inhibitory effects in-vitro of herbal extracts Pyrolin,Coptis chinensis Franch,Phellodendronchinense Schneid and Magnolia officinalis Rehd against postharvest pathogenic fungi in order to search the new type natural antisepic agent.
为寻找天然果蔬防腐剂,该试验在离体条件下,采用生长速率法测定了鹿蹄草素、黄连、黄柏、厚朴等4种中草药提取物对几种果蔬采后病原真菌的抑制效应。
3.
Agar plate tests and dilution methods were conducted to test the inhibitory effects in-vitro of pyrolin against postharvest pathogenic fungi.
为寻找天然果蔬防腐剂,在离体条件下,采用生长速率法和培养板连续稀释法研究了鹿蹄草素对几种果蔬采后病原真菌的抑制效应,并对其最小抑菌浓度(MIC)和最小杀菌浓度(MBC)进行了初步确定。
4) Main postharvest pathogens
采后主要病原菌
5) postharvest diseases
采后病害
1.
Effect of oxalic acid treatment on postharvest diseases and fruit quality of muskmelons;
草酸处理对厚皮甜瓜采后病害及果实品质的影响
2.
Biocontrol of main postharvest diseases on fruits of melon variety Yindi with B_1 of Bacillus sp.;
芽孢杆菌B_1对“银帝”甜瓜主要采后病害的抑制
3.
In this paper, the application of heat treatment on control of postharvest diseases of fruits is discussed,which included the mode of heat treatment, the control effectiveness of heat treatment to postharvest diseases of fruits, the control mechanisms of heat treatment, the methods to enhance the control effectiveness, and so on.
本文综述了热处理对采后水果病害控制的应用,包括热处理的方法、热处理对采后水果病害控制的效果、热处理的防腐机制、提高热处理对水果采后病害防治能力的方法等。
6) post-harvest disease
采后病害
1.
Advances in the morphological anatomy,post-harvest physiology and post-harvest diseases of Chinese olive [Canarium album(Lour.
本文就橄榄果实形态解剖、采后生理和采后病害的研究进展进行综述。
补充资料：病原菌
分子式：
CAS号：
性质：又称病原菌，致病菌。能引起疾病的微生物和寄生虫的统称。微生物包括细菌、支原体、病毒、衣原体、立克次体、螺旋体、真菌，寄生虫包括原虫、蠕虫、昆虫及螨类。临床上或环境受传染病污染时需进行病原菌检验。如临床感染病人治疗前，需作病原菌常规检验，确诊病原菌及药敏试验，针对病原菌感染治疗。如环境受传染病污染时，及时检验病原菌，防止污染源扩散，采取消毒和治疗病人等综合措施。
CAS号：
性质：又称病原菌，致病菌。能引起疾病的微生物和寄生虫的统称。微生物包括细菌、支原体、病毒、衣原体、立克次体、螺旋体、真菌，寄生虫包括原虫、蠕虫、昆虫及螨类。临床上或环境受传染病污染时需进行病原菌检验。如临床感染病人治疗前，需作病原菌常规检验，确诊病原菌及药敏试验，针对病原菌感染治疗。如环境受传染病污染时，及时检验病原菌，防止污染源扩散，采取消毒和治疗病人等综合措施。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条