1) expanded grain
膨化谷物
1.
Research on the production technology of the expanded grain beverage;
膨化谷物饮料的加工工艺研究
2) Extruded cereals
膨化谷物粉
3) cereal expanding machine
谷物膨化机
4) physical-chemistry expand
物化膨胀
1.
From the standpoint of geomechanics and modern mechanics, this paper analyses the main factors causing the damage of the roadways and puts forward the mechanism of deformation and damage of roadways produced by the combined effect of the stressing-expand and physical-chemistry expand.
本文应用地质力学及现代力学观点，分析了影响矿井巷道变形破坏的主要因素，提出应力扩容和物化膨胀综合作用下的井巷破坏机理。
6) cereal chemistry
谷物化学
1.
Theuse of FT-Raman spectroscopy was shown in the field of cereal chemistry with regard to the study of the degree of substitution ofchemically modified starches, monitoring the gelatinization and hydrolysis process of starch, and determining the structural andconformational changes of plant proteins such as redbean and oat globulins.
本文在简述拉曼光谱与红外光谱相比的优点和傅立叶变换拉曼光谱(FT-Raman Spectroscopy)的特点的基础上, 着重介绍了国内外FT-Raman光谱在现代谷物化学研究中应用; 阐明了FT-Raman 光谱在分析确定化学变性淀粉的不同类型和取代度、在线监控淀粉的糊化和酶水解过程、以及研究不同环境条件下植物蛋白(燕麦球蛋白和赤豆蛋白)的构象和结构变化中的国际上的最新应用动态。
补充资料：非膨化挤压食品生产工艺设备
非膨化挤压食品生产工艺设备   | ||
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条