1.
AACC(American Association of Cereal Chemists)
美国谷物化学师学会2003年会议活动
2.
Thermochimica of Complexes of L-Gluamic and L-Alanine with La(Ⅲ);
镧与谷氨酸丙氨酸混配合物的热化学
3.
Thermochemistry of the Solid Ternary Complexes of La(Ⅲ) with Arginine and L-Glutamic;
镧与精氨酸谷氨酸三元固态混配合物的热化学
4.
Study of the Mechanism of Biologic Effects by Two GPX Mimics;
两种谷胱甘肽过氧化物酶模拟物的生物学作用机制研究
5.
glutathion peroxidase
谷胱甘肽过氧化物酶
6.
grain EMC model
谷物平衡水分数学模型
7.
They also found high levels of the chemical in some cereals.
他们还在一些谷类食物中也发现这种化学物质的含量很高。
8.
The GPX Mimic and the Applied Prospect in Sports Medicine Field;
谷胱甘肽过氧化物酶模拟物及在运动医学中的应用前景展望
9.
Studies on the Movement and Dynamic Characteristic of Cereal Cleaning Windmill and Optimized Parameters;
谷物清选风车运动学和动力学特性研究及参数优化
10.
Withal, many biologists persist in evolutionism fell into a dilemma baffle.
对此，许多坚持进化论的生物学家都陷入了进退维谷的困惑之中。
11.
The Characterization of the Damages of DNA Induced by Chromium (Ⅵ)-Glutathione Complexes Through Electroanalytical Chemistry and Spectrometry;
铬（Ⅵ）与谷胱甘肽配合物诱导DNA损伤的电化学与光谱研究
12.
Study on Electrochemical Biosensor of Glutamate Receptor Based on Biomembrane;
基于仿生膜的谷氨酸受体电化学生物传感技术研究
13.
Thermochemical Study of the Reaction of Europium Perchlorate Coordinated with L-Glutamic Acid;
高氯酸铕与L-谷氨酸配合物单晶体的标准生成焓及热化学研究
14.
To extricate from the predicament and carry out quality education──A thought on deepening teaching innovation of biological speciality;
走出低谷 实施素质教育──关于深化生物教育专业教学改革的思考
15.
The Research of Uric Acid、Alanine Aminotransferase and Choline Biosensors Based on Electrochemiluminescent of Luminol
基于电化学发光的尿酸、谷丙转氨酶和胆碱生物传感器研究
16.
Research Progress of Extraction Technology,Chemical Structure and Functional Properties of Cereal β-D-Glucan
谷物β-葡聚糖的提取方法、化学结构及功能性质研究进展
17.
MSG( or monosodium glutamate) is a chemical commonly used to add flavor to salty or sour tasting foods.
味精（叫谷氨酸钠）一种常用来为咸味或酸味食物增加口感的化学物质。
18.
MSG (or monosodium glutamate) is a chemical commonly used to add flavor to salty or sour tasting foods.
味精（又叫谷氨酸钠）是一种常用来为咸味或酸味食物增加口感的化学物质。