Theuse of FT-Raman spectroscopy was shown in the field of cereal chemistry with regard to the study of the degree of substitution ofchemically modified starches, monitoring the gelatinization and hydrolysis process of starch, and determining the structural andconformational changes of plant proteins such as redbean and oat globulins.

Research on the production technology of the expanded grain beverage;

A modified equation for calculating evaporation heat of liquids;

Structure selectivity of 39 alkanes from C_2 to C_8 is discussed and their boiling point and evaporation heat are related with the topological index M,which helps to the forecast the boiling point and evaporation heat with M.

Experimental instrument about liquid vaporization heat using electric heating method

In this paper,based on the graph theory method,an equation was proposed for the prediction of vaporization heat of alkenes at normal boiling point.

A new method for calculating the critical constants from the data of liquid density and vaporization heat at normal boiling point is presented in this paper,The method is discussed on the base of the results obtained by esti- mating the Pc and Tc values of nearly 100 kinds of representative organic matters and shows its reliability and stability.