1) Cold-storage stabilities
冷藏稳定性
2) cool storage stability
耐冷藏稳定性
3) cold-stability
冷稳定性
1.
The effect of 6-DMAP to the cold-stability of microtubules in cucumber root-tip cells;
6-DMAP对黄瓜根尖细胞微管冷稳定性的影响
4) storing stability
储藏稳定性
1.
The storing stability of olive oil and three kinds of fat and oils is studied in different storing conditions.
将橄榄油和3种常用油脂储存在高温、常温、低温、光照和避光等6种不同的条件下,研究其储藏稳定性。
2.
The results showed that the storing stability of highland barley was higher than that of wheat.
从青稞和小麦在储藏期间的生命活性、脂肪、蛋白质、酶和碳水化合物等的变化,比较研究了他们的储藏稳定性,结果认为青稞的储藏稳定性高于小麦的储藏稳定性。
5) storage stability
储藏稳定性
1.
Effect of radiation on the properties of pullulan edible films and their storage stability
普鲁兰可食膜辐照灭菌后性能变化及储藏稳定性研究
2.
At last, the storage stability was studied and the better storage stability of the cloudy cabbage juice was got at 4℃.
06%,酶解120min;最后,对其储藏稳定性进行了研究,发现在4℃条件下卷心菜浊汁具有较好的储藏稳定性。
3.
The effect of different packaging and anti-oxidants on the storage stability of wheat germ was studied by accelerated storage test.
试验比较研究了干热、微波、常压蒸汽、高压蒸汽、麦胚烘干机五种单一灭酶法及常压蒸汽加微波、高压蒸汽加微波两种综合法对小麦胚中脂肪酶和脂肪氧化酶的钝化效果及处理麦胚的加速储藏稳定性。
6) stability of frozen storage
冻藏稳定性
1.
The producing technology,the product formula and the stability of frozen storage were studied in this experiment.
以轮叶党参为主要原料,对轮叶党参冷冻调理食品的加工工艺、产品配方及冻藏稳定性进行了研究,得出其最佳的配方为轮叶党参∶猪肉=3∶1、胡萝卜10%、色拉油10%、酱油3%、葱3%、姜3%、盐2%、花椒面0。
补充资料：连续性与非连续性(见间断性与不间断性)
连续性与非连续性(见间断性与不间断性)
continuity and discontinuity
11an父ux泊g四f“山。麻以角g、.连续性与非连续性(c。nt，n琳t:nuity一)_见间断性与不间断性。and diseo红ti-
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条