1.
Studies on Producing Cloudy Apple Juice and Storage Stability of the Products;
混浊苹果汁的研制及其储藏稳定性的研究
2.
The partially frozen product has a highly desirable storage stability for extended periods of time.
部分冷冻产品在长期储存时有较高的储藏稳定性。
3.
Effect of radiation on the properties of pullulan edible films and their storage stability
普鲁兰可食膜辐照灭菌后性能变化及储藏稳定性研究
4.
Study on the Effect of Whey Protein Hydrolysate on the Growth and Storage Stability of Lactobacillus in Yoghurt
乳清蛋白酶解物对酸奶中乳酸菌生长和储藏稳定性的影响
5.
The Role of Neutral Trehalase in Conidiospore Stability During the Storage of the Entomopathogenic Fungus Metarhizium Anisopliae;
昆虫病原真菌金龟子绿僵菌中性海藻糖酶在孢子储藏稳定性中的作用
6.
The objective of this dissertation is to develop an enzymatic technology for processing clear banana juice and investigated its stability.
本课题研究了酶法液化生产澄清型香蕉汁的工艺及果汁的储藏稳定性。
7.
Stability of capsaicinoids in toasted processing and in storage
辣椒素类物质在烤制加工和储藏中的稳定性
8.
Final wine color is determined also by pigment stability during storage, which is dependent to a considerable degree on grape variety.
葡萄酒的最终颜色还取决于储藏过程中色素的稳定性,这在很大程度上由葡萄品种所决定.
9.
Study on Storage Stability of Wheat Germ and Develope Suspending Beverage
小麦胚的储藏稳定化研究及悬浮饮料研制
10.
Study on Storage Stability of SBS Modified Asphalt and Stabilizer
SBS改性沥青储存稳定性与稳定剂的研究
11.
Influences of stabilizer on storage stability of SBS modified asphalt
稳定剂对SBS改性沥青储存稳定性的影响
12.
Both processes apply thermal treatment to food products in an effort to improve the stability of the product during storage.
这两个过程对食品均采用热处理方法,其目的是提高产品在储藏过程中的稳定性。
13.
STABILITY ANALYSIS OF LOCAL THINNED SHALLOW SPHERICAL ROOF OF STORAGE TANK
局部减薄储罐拱顶非线性稳定性分析
14.
Ultrahigh-density Data Memory Based on the Bi-stable States;
基于两态稳定性的超高密度数据存储
15.
Stability analysis of the supply system of foreign exchange reserve in China;
我国外汇储备供给系统的稳定性分析
16.
Study on the Effect of Cosolvents to Storage Stability of Ethanol Gasoline
助溶剂对乙醇汽油储存稳定性的研究
17.
Research on Bank Slope Stability of Nujiang River Bridge in Zuogong, Xizang Province;
西藏左贡县怒江大桥桥台稳定性分析
18.
Effect of antioxidants on the storage stability of almond oil
抗氧化剂对杏仁油贮藏稳定性的影响