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1)  cold start stability
冷起动稳定性
2)  cold-stability
冷稳定性
1.
The effect of 6-DMAP to the cold-stability of microtubules in cucumber root-tip cells;
6-DMAP对黄瓜根尖细胞微管冷稳定性的影响
3)  foaming stability
起泡稳定性
1.
Foaming ability and foaming stability of the cottonseed meal protein and enzymatic hydrolysis of cottonseed meal protein were studied by single factors experiment,and comparison was made between the foaming properties of the cottonseed meal protein and hydrolysis of cottonseed meal protein by orthogonal experiment.
以醇法脱脂脱酚棉籽粕为原料,用碱性蛋白酶进行水解,制得酶解脱酚棉籽粕蛋白,分别对酶解前后棉籽粕蛋白的起泡能力(FA)和起泡稳定性(FS)进行单因素实验,并通过正交实验对酶解前后棉籽粕蛋白的FA进行了比较。
4)  heave stability
隆起稳定性
1.
The heave stability of deep foudation pit is effected by a number of random and fuzzy factors.
深基坑工程的坑底隆起稳定性受多种随机性与模糊性的因素影响。
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5)  Arc starting
起弧稳定性
6)  Cold-storage stabilities
冷藏稳定性
补充资料：连续性与非连续性(见间断性与不间断性)


连续性与非连续性(见间断性与不间断性)
continuity and discontinuity

11an父ux泊g四f“山。麻以角g、.连续性与非连续性(c。nt，n琳t:nuity一)_见间断性与不间断性。and diseo红ti-
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条