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1)  defective beer
次酒
1.
It is different that the defective beer was recovered in packaging processes in each brewery.
包装次酒的回收方法各厂不尽相同。
2)  inferior liquor
次级白酒
3)  liquor of different production turn
单轮次酒
4)  second wort
二次麦芽汁<啤酒>
5)  the disposable articles in hotels
酒店一次性用品
1.
Through several visits to star-rated hotels in Beijing,the author analyzed the current situations about the using of the disposable articles in hotels and then brought up some proper methods and strategies for the reform on the disposable articles.
酒店一次性用品在为客人带来方便的同时,也存在严重的浪费和污染环境的情况。
6)  the secondary fermentation wheat beer
二次发酵小麦啤酒
1.
The technology of produce the secondary fermentation wheat beer with the top fermentation yeast,bottom fermentation yeast and specialty malt was detailed introduced and provided feasible process parameters for its development.
对使用上面发酵酵母、下面发酵酵母和特种麦芽生产的二次发酵小麦啤酒的工艺作了详细的介绍,从原料、工艺、质量等方面对二次发酵小麦啤酒的生产工艺作了简要介绍,为二次发酵小麦啤酒的开发提供了可行的工艺参数。
补充资料:酒次
1.宴饮间。
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