1) kit in lyophilized
冻干品药盒
1.
HL91 kit in lyophilized form is obtained by freeze-drying in the presence of stannous tar-trate as reductive agent, and labelled with 99Tcm.
由此确定每支冻干品药盒中含有1 mg HL91、20μg酒石酸亚锡、pH 8～8。
2) freeze-dried food
冻干食品
1.
Vacuum freeze-dried food with a bright future in the market;
真空冻干食品 市场前景广阔
2.
The concepls of freeze-dry and the special characteristics of the freeze-dried food are detailed in this article.
本文阐明了冻干技术的概念和冻干食品的特点,强调了发展我国冻干设备的必要性和成绩,指明了我国冻干食品产业的发展前景。
3.
At present,specilic charactcristics and tcchnological process for vacuum-freeze-dried foods are given,with a discussion of the broad prospects for developing the freeze-dried food industry as a focus.
本文介绍了真空冷冻干燥食品的发展现状 ,特点及其工艺流程 ,着重讨论了发展冻干食品工业的广阔前
3) freeze-drying food
冻干食品
1.
The equipment selection for freeze-drying food factory;
冻干食品厂冻干设备选型
4) freeze-drying product
冻干制品
1.
In this paper, the properties of freeze-drying product of garlic are studied.
本文研究了大蒜冻干制品的品质特性。
5) quality of freeze-dried sample
冻干品质
1.
The quality of freeze-dried samples at high cool.
结果表明 ,对于液体药品快速冻结后得到的冻干品质量优于慢速冻结。
补充资料：干炸鱼盒
主料
草鱼肉300克、瘦猪肉150克、鸡蛋2个、湿香菇15克、面粉50克、方鱼末5克、生油500克（耗100克）、胡椒粉、精盐、味精各少许。
做法
1、将草鱼肉用刀切成厚片，再把鱼厚片中间片开（鱼片一边要相连），腌入姜、葱、味精后待用。
2、把瘦猪肉剁成茸，香菇切成细粒，和入以上味料、鸡蛋白，拌匀成馅酿入鱼片中间，撒上面粉待用。
3、将炒鼎上火，倒进生油，候油热时逐件放下鼎炸至金黄色捞起，摆进餐盘淋上胡椒油后才采盘。上菜时要配上甜浆2碟。
特点
酥香软滑。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条