1) standard of frozen-dry manufactures
冻干制品标准
2) freeze-drying product
冻干制品
1.
In this paper, the properties of freeze-drying product of garlic are studied.
本文研究了大蒜冻干制品的品质特性。
3) dairy products standards
乳制品标准
1.
One of the top concerns is the dairy products standards.
本文通过将CAC法典中的第12卷《乳及乳制品法典标准》与我国乳制品标准进行五个方面的对比,分析了目前我国乳制品标准与CAC乳与乳制品标准的差异和其中存在的问题,并对我国乳制品标准的修改和制定提出建议。
4) freeze-dried food
冻干食品
1.
Vacuum freeze-dried food with a bright future in the market;
真空冻干食品 市场前景广阔
2.
The concepls of freeze-dry and the special characteristics of the freeze-dried food are detailed in this article.
本文阐明了冻干技术的概念和冻干食品的特点,强调了发展我国冻干设备的必要性和成绩,指明了我国冻干食品产业的发展前景。
3.
At present,specilic charactcristics and tcchnological process for vacuum-freeze-dried foods are given,with a discussion of the broad prospects for developing the freeze-dried food industry as a focus.
本文介绍了真空冷冻干燥食品的发展现状 ,特点及其工艺流程 ,着重讨论了发展冻干食品工业的广阔前
5) freeze-drying food
冻干食品
1.
The equipment selection for freeze-drying food factory;
冻干食品厂冻干设备选型
6) quality of freeze-dried sample
冻干品质
1.
The quality of freeze-dried samples at high cool.
结果表明 ,对于液体药品快速冻结后得到的冻干品质量优于慢速冻结。
补充资料：德国国家标准(见德国标准化学会、德国标准体系)
德国国家标准(见德国标准化学会、德国标准体系)
National Standards of Germany: see Deutsches Institut für Normung, DIN;standards system of Germany
Oeguo Guol心日icozhun德国国家标准(Natio.吐S加Ln山切曲of Gen”旧ny)见德国标准化学会;德国标准体系。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条