1.
Freeze-drying of Oxygen-carrying Substance and Storage of the Freeze-dried Solids;
载氧药物的冷冻干燥和冻干品的保存稳定性
2.
Lyophilization of Hemoglobin-based Oxygen Carrier and Storage of the Freeze-Dried Solids
血红蛋白氧载体的冷冻干燥和冻干品的保存稳定性研究
3.
Preparation and Pharmaceutical Quality Evaluation of Nattokinase Immunoliposomes and Its Lyophilized Product
纳豆激酶免疫脂质体及其冻干品的制备及药剂学性质评价
4.
Optimization of a Pharmaceutical Freeze-Drying Equipment and Experimental Study;
药品冷冻干燥装置的优化及实验研究
5.
Design of the Production-Operation System of North Green Freeze Dried Foods Co.,Ltd;
北绿冻干食品公司运营管理系统设计
6.
Study on Freezing-drying Technology to Rice Quality Characteristic Influence
冻干技术对米饭品质特性影响的研究
7.
Analysis and Comparison and Exploration of Atmospheric Absorbent Fluidized Freeze Drying and Vacuum Freeze Drying of Solidfood;
固态食品常压吸附流化冷冻干燥与真空冷冻干燥分析比较及探索
8.
The product qualities of vacuum belt drying and freeze-drying are better than that of air-drying.
真空冷冻干燥、真空带式干燥的产品品质优于热风干燥。
9.
Our main produces are vacuum freeze drying products, all kinds of squid produces, such as dried squid shred, frozen squid products and so on.
主要产品有：鱿鱼丝、冻鱿鱼制品、各类调味鱿鱼制品以及真空冷冻干燥制品。
10.
Development of a Pharmaceutical Freeze-Drying Equipment and Experimental Study;
药品冷冻干燥实验装置的研制及实验研究
11.
Effects of different Operating Condition on Vacuum Freeze-Drying of Foodstuffs;
不同操作条件对食品真空冷冻干燥过程的影响
12.
The application of freeze-dried technology in food industry;
真空冷冻干燥技术在食品工业中的应用
13.
The Development of Cryoprotector of Biologic Products and its Protective Mechanism;
生物制品冻干保护剂及其保护机理的研究进展
14.
EXPERIMENTAL STUDY ON THE INFLUENCE OF THE FREEZE-DRYING PROCESS ON THE QUALITY OF SEABUCKTHORN FRUIT
冻干工艺对沙棘果品质影响的实验研究
15.
Research on Reducing Energy Consumption in Agro-product Freeze-Drying
关于农产品冷冻干燥加工能耗影响因素的研究
16.
Preparation of Freezen Dried Quality Control Sample with Multiple Tumor Markers
多项目复合肿瘤标志物冻干质控品的制备
17.
Vacuum Freeze-drying Technique and Its Application in Bee Products Processing
真空冷冻干燥技术及其在蜂产品加工中的应用
18.
Studies on Treatment of Strawberries by a Combination Drying of Vacuum Freeze and Vacuum Microwave
冷冻干燥与后续真空微波联合干燥开发草莓休闲食品