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1)  production of qujiu liquor
曲酒生产
2)  emergence of Qu liquor
曲酒诞生
3)  koji for uncooked materials
生料酒曲
1.
They include the mechanism of saccharifing with uncooked materials,the selection of materials,the production method and the quality index of koji for uncooked materials,the technology of liquor-making with uncooked materials and the alcohol yield of materials.
探讨了生料酿酒技术的有关问题 ,包括生料糖化机理、生料酿酒用原料、生料酒曲的生产方法与质量标准、生料酿酒工艺及原料出酒率等。
4)  ethanol production
酒精生产
1.
The Advantages of Using Immobilized Yeast in Ethanol Production from Molasses;
固定化酵母发酵技术及其在糖蜜酒精生产应用中的经济效益
5)  beer production
啤酒生产
1.
The application of CIP system in each step of the beer production was introduced in detail and compared with other cleaning method.
CIP(原位清洗)系统,在啤酒生产中指采用合适的清洗剂和清毒剂对生产设备(如发酵罐、热交换器、泵、阀门、管道等)的内表面和其它相关容器内表面等无须进行拆卸和安装就能进行周期清洗和消毒的系统。
2.
Paper method is proved a convenient, rapid and simple way in detecting and monitoring semi-products and wash water in beer production and is helpful for controlling biological contamination in beer and improving the beer qualit
对啤酒生产过程中半成品和刷洗水进行监控检测非常可靠 ,结果准确 ,而且灵敏、快速 ,使用简便 ,有利于控制啤酒微生物污染和提高啤酒质量。
3.
In the light of existing situation in beer production,such as high water consumption,large sewage discharge,the each link including malk-making,saccharifying,fermenting and pouring is analyzed,the program that save water and reduce sewage discharge is proposed.
针对啤酒生产耗水量和废水污染物排放量大的问题 ,本文对制麦、糖化、发酵和灌装各环节进行分析 ,提出从啤酒的生产过程削减水耗、减少废水污染物排放的方
6)  liquor production
白酒生产
1.
The research on biological purification of sewage treatement system in liquor production had been done by use of microbiological theories.
从而保护了环境,避免了一定时间段白酒生产的部分停产,社会效益和经济效益显著。
2.
To ensure safe liquor production in Summer,regulation of production techniques and technical parameters and fermentation period should be done in advance in late spring,which could create favorable conditions for trans-production in Autumn.
确保白酒生产安全度夏,应在春季生产时就对各生产条件和工艺参数及发酵期作调整,为秋季转排生产创造有利条件。
3.
Concretely,the application of"Yantai Liquor-making operation","Sichuan glutinous sorghum Xiaoqu liquor production techniques"and"raw materials substitute"has remarkable effects on improving liquor yield and saving grains;the merchan-d.
“烟台酿酒操作法”、“四川糯高粱小曲酒操作法”及“代用原料”的应用,对提高出酒率、节约粮食效果显著;糖化发酵剂的商品化生产及固态发酵白酒生产机械化,大大减轻了劳动强度;茅台、汾酒传统工艺的总结,微生物的分离应用,酒曲、窖泥微生物的研究,大大促进了白酒产业的技术进步,产质量不断提高;分析手段的不断完善,对微量香味成分的解剖和认识,促进了新工艺白酒的发展。
补充资料:如此江山 泛曲阿后湖 曲阿词综曲阿词综中,
【诗文】:
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