1.
Investigation on the Application of Manmade Pit Mud in the Production of Luzhou-flavor Liquor in North China
人工窖泥在北方浓香型曲酒生产中的应用
2.
Rational Application of Saturated Water for Pit Entry in the Production of Luzhou-flavour Liquor
浓香型曲酒生产入窖饱浆水的合理使用
3.
Primary Discussion on Innovation of Acidity Control and Fermented Grains Maintenance in Fen-flavor Liquor Production
谈清香型大曲酒生产如何创新控酸保醅
4.
Our total area is over 70 Mus, including more than 25,000 square meters producing area and we have 550 Qu wine producing cellar pools.
公司总占地70余亩，曲酒生产窖池550个，生产性建筑面积25000余平方米。
5.
Application of Raw Qu and Cooked Material Qu in Chinese Rice Wine Production;
生麦曲和熟麦曲在黄酒生产中的应用研究
6.
During the time when Hangzhou was national capital, however, it produced wines for imperial use.
不过，在杭州是国都时，曲院生产御酒。
7.
Separation of Propionic Acid-producing Bacteria from Site Fermented Grains and Daqu
特香型酒糟醅及大曲中丙酸产生菌的筛选
8.
Use of Monascus in the Production of Ergoutou Base Liquor
应用红曲生产牛栏山二锅头基酒的研究
9.
Application of compound enzyme in the production of Yunnan Xiaoqu liquor
复合酶在云南小曲白酒生产中的应用研究
10.
Study on Technical Optimization in the Production of Semi-sweet Red Qu Yellow Rice Wine for Mechanized Big Pots Fermentation
机械化大罐发酵生产半甜型红曲黄酒工艺优化研究
11.
Screening Aspergillus niger for Production of Ethanol from Jerusalem Artichoke Flour by Simultaneous Saccharification and Fermentation
同步糖化发酵菊芋生产酒精中黑曲霉菌株的选育
12.
Screening Aspergillus Oryzae for Production of Ethanol from Isoflavone Waste Water by Simultaneous Saccharification and Fermentation;
同步糖化与发酵大豆异黄酮废水生产酒精中米曲霉的选育
13.
Study on the Production and Application of the Feed Enzyme-complex by Aspergullus Niger with Solid-state Fermentation of Spent Grains
利用黑曲霉固态发酵啤酒糟生产饲料复合酶制剂及其应用的研究
14.
Production of α-galactosidase and Invertase Using Mixed Culture of Aspergillus oryzae and Saccharomyces cerevisiae
酿酒酵母和米曲霉混合发酵生产α-半乳糖苷酶和转化酶
15.
The importance of attached mud cellar quality to the liquor quality in the Luzhou-flavor liquor making is reviewed.
论述了浓香型大曲白酒生产以依附的泥窖质量对酒质质量影响的重要性。
16.
Compared discussion between the machine-making and traditional raw wheat koji in rice wine brewing
黄酒机制生麦曲与传统生麦曲的比较探讨
17.
Fast screening of amylase-producing bacteria from liquor daqu
白酒大曲中产淀粉酶细菌的快速分离
18.
EFFECTS OF SACCHAROMYCES CEREVISIAE ON THE MYCELIAL GROWTH OF MONASCUS SPP.
酿酒酵母对红曲霉菌丝体生长的影响