1.
Study of Microflora during the Production of Taibai Liquor;
太白酒生产过程中微生物区系的研究
2.
Discussion on HACCP System Establishment For Liquor Production Enterprises;
白酒生产企业HACCP体系建立探讨
3.
Application of Composite Functional Bacteria in the Production of Xifeng-flavor Liquor
复合功能菌在凤型白酒生产中的应用
4.
The Use of "Differentiationtyping" in Chinese Strong Aromatic Spirits Producing
“辩证施治”在浓香型白酒生产中应用
5.
Study on the Application of Immobilized Yeast in Chinese Liquor Production
固定化酵母菌在白酒生产中的应用研究
6.
Investigation on the Technical Conditions Influencing Pit Entry Acidity of Distilled Grains
影响白酒生产入窖酸度工艺条件的研究
7.
Study on several problems of quality system elements to liquor manufacturing enterprise;
论白酒生产企业质量体系要素中的几个问题
8.
Small-size & Medium-size Distilleries Must Put a High Value on the Functions of Acceptance Inspection;
中小型白酒生产厂必须重视检验职能的发挥
9.
A Reconstruction Project of White Spirit Production Effluent Treatment Using ABR-SBR Process
ABR-SBR工艺处理白酒生产废水的改造工程实例
10.
Innovative Application of Esterified Enzyme Techniques in Rice-flavor Liquor Production
酯化酶技术在米香型白酒生产上的应用
11.
The study of the healthful vinegar by fermenting distiller's grain and dregs of Ganoderma Lucidum
利用白酒酒糟、灵芝药渣发酵生产食醋的研究
12.
Application of acid-protease in the production of the sweet fermented glutinous rice
酒用酸性蛋白酶在甜酒酿生产中的应用
13.
The growth of Penicillium in crackes will bring musty odor and bitterness in liquor, which causes serious damage on liquor production.
裂缝中滋生的青霉会对酿酒生产产生危害，给白酒带来霉苦味。
14.
Study on Producing Protein Feed from Brewers Grain through Solid Fermentation
固态发酵啤酒糟生产饲料蛋白的研究
15.
Many processing variations can be used during wine production. The wine can be distilled to make a 'burned wine' or brandy.
很多生产工艺的变化都能够用于葡萄酒的生产中。葡萄酒可以蒸馏制成“烧酒”或是白兰地酒。
16.
THE DIRECTIVE SCREENING THE STRAINS OF DISTILLE’SGRAINS TO PRODUCE FEEDINGPROTEIN;
定向筛选发酵白酒糟生产饲料蛋白的优良菌种
17.
Study on the Single Cell Protein(SCP) Production With Solid Fermentation Liquor Lees
固态白酒丢糟生产单细胞蛋白(SCP)的研究
18.
Produce&Sale Characteristics of Liquors,Beer and Grape Wine and the Relative Solutions;
白酒、啤酒、葡萄酒产销特性及应策