1) Rice puantity
米质品质
2) rice quality
大米品质
1.
Chalk degree is one of the important indicators for judgment of rice quality.
垩白是衡量大米品质的重要指标之一。
3) rice quality
稻米品质
1.
Study on the correlation between rice quality and agronomic traits of quality rice;
优质稻株的农艺性状与稻米品质关系的研究
2.
Impacts of integrated rice-duck farming system on rice quality;
稻鸭共作对稻米品质的影响
3.
The correlation between panicle angle and rice quality and genetic analysis on rice quality in japonica rice (Oryza sativa L.);
粳稻穗角与稻米品质的相关性及稻米品质遗传分析
4) grain quality
稻米品质
1.
Effects of high temperature stress on rice flower organ and yield components and grain quality;
高温胁迫对水稻花器官和产量构成要素及稻米品质的影响
2.
Analysis of grain quality characteristics of varieties of super rice with different grain types;
不同粒型超级稻品种稻米品质特性分析
3.
Effect of winter conservation tillage in paddy field on soil enzyme activities and grain quality
稻田冬季保护性耕作对土壤酶活性以及稻米品质的影响
5) quality of rice
稻米品质
1.
Effect of nitrogen and soil moisture on nutrient absorption and quality of rice;
氮素与土壤水分对水稻养分吸收和稻米品质的影响
2.
The New Discovery on the Impact of Acid Deposition on the Quality of Rice;
酸沉降影响稻米品质的新发现
3.
This study was focused on promting quality of rice through different plants spacing and density for controlling different groups quality so as to study the influence of quality of Zhengdao 18.
本试验是以提高稻米品质为宗旨,通过不同的栽插行距和不同的栽插株数,调控不同的群体,研究不同群体质量对郑稻18品质的影响。
补充资料:半丝质体(惰质组)
半丝质体(惰质组)
17.半丝质体(惰质组)
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条