1.
Study on the Relation between The Properties of Rice Starch and The Quality of Instant Rice Vermicelli;
大米淀粉特性与方便米线品质关系的研究
2.
Effect of Free-air CO_2 Enrichment (FACE) on Grain Quality of Different Varieties
FACE对不同水稻品种稻米品质的影响
3.
Comparison of the Yield and Quality of Seven Silage Maize Varieties
7个青贮玉米品种的产量及品质比较
4.
Study on the Mineral Nutrition Quality in Polished Rice and Rice Bran;
水稻精米和米糠中矿质营养品质的研究
5.
Mapping Quantitative Trait Loci Underlying the Texture and Cooking Quality of Rice Using a RIL Population;
米饭蒸煮品质以及质构的QTL定位研究
6.
Applications of Near Infrared Reflectance Spectroscopy (NIRS) in the Analysis of Maize Nutritional Qualities and Silage Qualities;
近红外光谱技术在玉米营养品质和青贮玉米品质评定中的研究
7.
The Effects of Starch-synthesizing Genes on Rice Quality;
稻米淀粉合成相关基因对稻米品质的影响
8.
Influence of High Oil Maize Xenia on Grain Quality of Normal Maize;
高油玉米花粉直感对普通玉米籽粒品质的影响
9.
Study on the relativity between characteristics of rice and quality of cooked rice
原料大米特性与米饭品质的相关性研究
10.
Correlation between Characteristics of Rice and Texture Properties of Steamed Rice Sponge Cake
大米品种特性与米发糕质构特性的相关性研究
11.
Synthesis, Characterization and Property Study on InAs Nanowires;
InAs纳米线的制备、表征及性质研究
12.
Synthesis and Characterization of ZnSe/Ge Nanowires Heterostructures
ZnSe/Ge异质结纳米线的制备和表征
13.
Rice--Determination of cooking test quality
GB/T15682-1995稻米蒸煮试验品质评定
14.
Study on the Evaluation Systems and Processing Technology of Rice Noodle
米粉品质评价体系和生产工艺的研究
15.
QTL Mapping for Cooking and Nutrient Quality Traits of Rice (Oryza Sativa L.);
稻米蒸煮和营养品质性状的QTL定位
16.
Research of Measuring of Appearance Quality of Rice by Computer Vision;
大米外观品质计算机视觉检测的研究
17.
Evaluation on the Varieties Varieties of High-Huality Fresh Maize in the Northwest Region of Hebei Province;
冀西北地区优质鲜食玉米品种的评价
18.
The Segregation and QTL Analysis of Grain Quality Traits in Maize DH Populations;
玉米DH群体品质性状的分离及QTL分析