1) cake scraps
粕屑
4) soybean meal
豆粕
1.
Production of fermented soybean meal by solid state fermentation;
固态发酵法生产发酵豆粕的研究
2.
Influence of mildewed soybean on the quality of soybean meal;
霉变大豆对豆粕质量的影响
3.
Research on brewing soy sauce by tofu residues instead of soybean meal;
豆腐渣代替豆粕酿造酱油的研究
5) soybean residue
豆粕
1.
Effects of cellulase on extracting isoflavone from soybean residue;
纤维素酶对豆粕异黄酮提取的影响
2.
Study on technology of extracting soybean isoflavones from soybean residue;
豆粕中大豆异黄酮提取工艺的研究
3.
Extraction and Purification of Isoflavone Aglycone from Soybean Residue by Extraction-Acid Hydrolysis;
萃取-酸水解法提取纯化豆粕中大豆异黄酮甙元
6) sunflower seeds
葵粕
1.
Research on ultrasound-assisted extraction of chlorogenic acid from sunflower seeds;
超声提取葵粕绿原酸研究
2.
Influencing factors of supercritical CO_2 extraction of chlorogenic acid from sunflower seeds,including modifier category,concentration,dosage,extraction pressure,temperature,extraction time and CO_2 flow rate,were analyzed and discussed in full.
对超临界CO_2萃取葵粕绿原酸的影响因素(夹带剂种类、浓度、用量、萃取温度、压力、时间以及CO_2流量)进行了详细的分析和讨论。
补充资料：滴屑屑
1.颤抖貌。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条