1.
Study on the Improvement of Soybean Meal Ferment Process Technology and Development of Function of Fermented Soybean Meal;
豆粕发酵工艺改进与发酵豆粕功能拓展的研究
2.
Study on the Optimal Parametes of NSP Enzymes and Proteinase to Hydrolyze SBM and the Feeding Value of the Hydrolyzed SBM on Piglets;
豆粕酶解参数及酶解豆粕饲用效果的研究
3.
Study on Extraction and Acid Hydrolysis of Soybean Isoflavone in Soybean Cake
大豆豆粕中提取异黄酮及酸解的研究
4.
Study on the Extraction, Purification and Refining of Isoflavones from Soybean;
豆粕中大豆异黄酮的提取、纯化与精制
5.
Study on Preparation of High-Purity Soy Isoflavone from Soybean Residue;
由豆粕制备高纯度大豆异黄酮的研究
6.
Study on Extraction of Protein from High-temperature Denatured Soy Flake by Heat-pressure Method
热压法提取高温大豆粕中的大豆蛋白
7.
An Analysis on Cooperation of Soybean Futures Prices,Soybean Meal Futures Prices and Soybean Oil Futures Prices of China
我国大豆、豆粕和豆油期货价格之间的联动分析
8.
Effect of Dehulled Soybean Meal and Fermented Soybean Meal on Growth Performances and Non-specific Immunity of Carassius Auratus;
去皮豆粕和发酵豆粕对鲫鱼生长和非特异性免疫力的影响
9.
Replacement of fish meal by fermented soybean meal and crystal amino acid in diets for hybrid tilapia
杂交罗非鱼饲料中豆粕、发酵豆粕和晶体氨基酸替代鱼粉的研究
10.
Study on Predicting the Metabolizable Energy of Soybean Meal in Ducks with Enzymatic Method;
豆粕鸭代谢能值的酶学评定方法研究
11.
Nutrition Value of High Protein Soybean Meal in Broilers;
高蛋白豆粕对肉仔鸡营养价值的研究
12.
Study on the antioxidative activity of enzymatic hydrolysates of defatted soybean meal
脱脂豆粕酶水解物抗氧化活性的研究
13.
Strain screening for degradation of soybean meal and optimization of its fermentation technics
降解豆粕菌株的筛选及发酵工艺优化
14.
Effects of Modified Defatted Soybean Meal on Characteristics of Bread
改性脱脂豆粕对面包品质的影响研究
15.
Preparation of Small Peptide by Hydrolyzing Fermented Liquid of Soybean Meal
发酵豆粕深度酶解生产低分子大豆多肽
16.
Preparation of Soybean Peptides by Liquid State Fermentation
液体发酵法发酵豆粕制备大豆肽的研究
17.
Optimization of determination and extraction technique of soybean isoflavones from soybean meal
豆粕中大豆异黄酮提取工艺及检测方法优化
18.
Optimization and Comparison of Extraction Technology for Soyasaponins from Soybean Meal
大豆豆粕中总皂苷提取工艺的优化与比较