1) microencapsulation
微胶囊化茴香油
1.
The microencapsulation technology has effects on the structure of microencapsulated products,and affects the qualities of products.
本文用扫描电镜(SEM)研究微胶囊化茴香油的超微结构。
2) microcapsule
微胶囊
1.
Effects of ratio of wall material to core material and concentration of material on properties of products during preparation of compound vitamin microcapsules;
复合维生素微胶囊制备中壁材用量及浓度对成品的影响
2.
Preparation and application of control-released fragrance microcapsules;
缓释型香精微胶囊的制备及应用
3.
Optimization of the technology for the extraction of citrus essential oil by microcapsule and aqueous two-phase system;
微胶囊双水相提取柑桔精油的工艺优化
3) microcapsulation
微胶囊化
1.
PyrovatexCP microcapsulation process is investigated by interfacial polymerization, including the effect of emulsifier dosage, emulsifying time, stirring speed etc.
通过界面聚合法对Pyrovatex CP微胶囊化,研究了乳化分散剂用量、乳化时间、搅拌速度等因素对微胶囊粒径大小及分布的影响规律。
2.
The advances on research and development in flame retardant magnesium hydroxide were reviewed, including the surface modification of the magnesium hydroxide with titanate and stearic acid, and microcapsulation, and the morphology control of the magnesium hydroxide, such as the preparation of magnesium whiskers.
综述了无机阻燃剂氢氧化镁的研发进展,重点介绍了钛酸酯和硬脂酸(盐)表面改性、微胶囊化和控制氢氧化镁的形态,如镁盐晶须的制备等,并指出发展方向是改性氢氧化镁与其他阻燃剂协同使用。
4) microencapsulation
微胶囊
1.
Study on microencapsulation of cinnamaldehyde by complex coacervation;
复凝聚法制备肉桂醛微胶囊的研究
2.
Progress in research on microencapsulation of carotenoids;
类胡萝卜素微胶囊化的研究进展
3.
Study on microencapsulation technology of natural lycopene and its stablility;
番茄红素的微胶囊化研究和稳定性实验
5) microcapsules
微胶囊
1.
Preparation and properties of Fe_3O_4 polyurea microcapsules;
Fe_3O_4聚脲微胶囊的制备及性能
2.
Preparation of Chlorpyrifos Microcapsules and Its Controlled Release Characteristics;
毒死蜱微胶囊化及释放性能表征
3.
Preparation of Capsicum Oleoresin microcapsules by coagulation method;
复凝聚法辣椒油树脂微胶囊的制备
6) microencapsulated
微胶囊化
1.
The primary choice of microencapsulated disperse dyes for color combination;
用于拼染的微胶囊化分散染料初选
2.
Study on the dyeing properties of microencapsulated and pure disperse dyes with different structures;
不同结构分散染料微胶囊化前后染色性能
3.
In order to study the dyeing properties and select the optimum color matching of the microencapsulated disperse dyes for combination dyeing,C.
针对适于拼染的微胶囊化分散染料的筛选问题,选用C。
参考词条
补充资料：茴香油
分子式：
CAS号：
性质：由伞形科植物茴香(pimpinella anisum L.)的果实经水蒸气蒸馏取得。为无色至淡黄色液体。具特征甜香和茴脑香气。0.978～0.988。1.553～1.560。旋光度-2°～+1°。凝固点≥15℃。主成分为反式茴脑(90％以上)，还有甲基黑椒酚、大茴香醛等。主要用于食品工业，如含醇饮料、糖果、烘烤食品等。也可用于皂用香精、牙膏香精等。
CAS号：
性质：由伞形科植物茴香(pimpinella anisum L.)的果实经水蒸气蒸馏取得。为无色至淡黄色液体。具特征甜香和茴脑香气。0.978～0.988。1.553～1.560。旋光度-2°～+1°。凝固点≥15℃。主成分为反式茴脑(90％以上)，还有甲基黑椒酚、大茴香醛等。主要用于食品工业，如含醇饮料、糖果、烘烤食品等。也可用于皂用香精、牙膏香精等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。