1) apricot fruit
杏果实
1.
Effects of vacuum-infiltration of 1-methylcyclopropene(1-MCP) on post-harvest physiology and quality of apricot fruit during shelf life;
1—甲基环丙烯(1—MCP)真空渗透处理对货架期杏果实采后生理和品质的影响
2.
Change of H_2O_2 Metablism in Apricot Fruits Maturing Process;
杏果实成熟过程中H_2O_2代谢的变化
3.
Three year storage practice showed that the simple storage technique extended the storage period of apricot fruits to as long as 12 days,5～7 days longer than that of control,the average rate of good fruits reached above 85%.
探讨了杏果实简易贮藏保鲜技术的保鲜效果。
2) apricot fruit black spot pathogen
杏果实黑斑病菌
1.
RAPD analysis on apricot fruit black spot pathogen and the similar species of Alternaria;
杏果实黑斑病菌及近似链格孢种的RAPD分析
3) apricot fruit black spot
杏果实黑斑病
1.
Causal agent identification of apricot fruit black spot and biological characteristics of the pathogen;
杏果实黑斑病病原鉴定及病原菌生物学特性
5) gingko
[英]['giŋkəu] [美]['gɪŋko]
白果，银杏
6) maidenhair tree (Ginkgo biloba L.)
银杏，白果
补充资料：杏溪十首·杏水
【诗文】：
不与江水接，自出林中央。穿花复远水，一山闻杏香。
我来持茗瓯，日屡此来尝。
【注释】：
【出处】：
全唐诗：卷499-17
不与江水接，自出林中央。穿花复远水，一山闻杏香。
我来持茗瓯，日屡此来尝。
【注释】：
【出处】：
全唐诗：卷499-17
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条