1.
Purification and Characterization of an Antimicrobial Protein from Seeds of Ginkgo Biloba L.;
银杏果仁中抗菌蛋白的分离纯化及性质鉴定
2.
Purification of an Antimicrobial Protein from Seeds of Ginkgo Biloba and Cloning of Antifungal Gene;
银杏果仁中一种抗菌蛋白的分离纯化及基因克隆
3.
Effect of Cupreous and Zincous Preparations Treatment on the Root Control for Container Seedlings of Ginkgo biloba
Cu,Zn等制剂对银杏容器苗的控根效果
4.
Study on Preparation and Effect of Composite Feed Additive of Medicine-Ginkgo Leaves
中药—银杏叶复合饲料添加剂的制备及效果研究
5.
Study on Extraction of Effective Ingredients from Leave Ginkgo, Bacteria Inhibitory Effect in Vitro and Application in Meat Chicken Diets;
银杏叶有效成分的提取和体外抑菌效果以及肉鸡日粮中添加银杏叶的研究
6.
Study on Separation Technology of Ginkgolic Acids from the Sarcotesta of Ginkgo Biloba L;
银杏外种皮中银杏酸的分离技术研究
7.
Ingredients: pure olive essential oil, myrrh, angelica, gingko extract, vitamin A, arbutin, liquorice etc.
成份：清纯橄榄精油、没药、当归、银杏提取精华、维生素A醇、熊果苷、甘草等。
8.
The results show that; Ginkgo has some chilling-resistance, less hot-resistance capacity.
研究结果表明:银杏抗热性能较差,但有一定抗寒能力.
9.
Clinical effects of yinxingdamo combined with yimaikang for the treatment of retinal vein occlusion
银杏达莫联合益脉康治疗视网膜静脉阻塞的临床效果
10.
Isolation of Endophytic Fungi from Ginkgo biloba L.and Their Antagonism on the Valsa mali Miyabe et Yamada
银杏内生真菌的分离及其对苹果腐烂病病原菌的拮抗作用
11.
kernel fruit (excl. of apricot)
果仁（不包括杏仁）
12.
constituting the order Ginkgoales; includes the genus Ginkgo and extinct forms.
组成银杏属；包括银杏属和其它灭绝的种类。
13.
Studies on the Tissue and Cell Culture and Ginkgolide B Production of Ginkgo Biloba L.;
银杏组织与细胞培养及银杏内酯B产生的研究
14.
Studied on Chemical Constituents and Removal Technique of Ginkgolic Acids from Leaves of Ginkgo Biloba;
银杏叶化学成分及银杏酚酸脱除工艺的研究
15.
OCCURRENCE OF GINKGO BLIGHT AND THE DISEASE RESISTANCE OF GINKGO AGAINST PHYTOPHTHORA NICOTIANAE BREAD DE HAAN;
银杏疫病的发生及银杏对疫霉菌抗性的研究
16.
HPLC Rapid Determination of the Total Flavonol Glycoside in Ginkgo Biloba
HPLC法快速测定银杏叶中银杏总黄酮醇苷含量
17.
Effect of Rosa roxburghii Tratt.fruit on the ginkgolic acid contents of the Ginkgo biloba exocarp
刺梨对银杏外种皮中银杏酸含量的影响
18.
Research on Ginkgolic Acids-By-products from Ginkgo biloba Extract Induced-activation and Disease-resistant in Plant
银杏提取副产物银杏酸诱导植物抗病激活作用