1) Onion paste
洋葱酱
1.
Study on browning and sweetening mechanism of onion paste and controlling methods;
洋葱酱罐头褐变、变甜的机理及其控制研究
2.
The paper studied onion paste production by re epuiping domestic tomato paste line,according to the different properties of onion and tomato.
根据洋葱及番茄的不同物料特性,进行了国产番茄酱设备配套加工洋葱酱的研究。
2) flavor a sauce with onion
用洋葱调酱
3) onions
[英]['ʌnjən] [美]['ʌnjən]
洋葱葱头
1.
By applying Three-Yuan energy to the onions in mulch film in the expanding period, the onion production is increased by 11.
在大田地膜洋葱葱头膨大期发放三元能量,使葱头产量提高11。
4) onion
[英]['ʌnjən] [美]['ʌnjən]
洋葱,葱头
5) Onion
[英]['ʌnjən] [美]['ʌnjən]
洋葱
1.
Analysis of Volatile Flavour of Onions by Simultaneous Distillation and Extraction and Solid-Phase Microextraction Combined with GC-MS;
同时蒸馏萃取和固相微萃取与气相色谱-质谱法分析洋葱的挥发性风味成分
2.
Spacial distribution patterns of flavonoid material in different species onions;
水浸提法提取洋葱黄酮类化合物的工艺条件研究
6) Allium cepa L
洋葱
1.
Study on the Components of Essential Oil in Allium cepa L.by GC/MS;
GC/MS研究洋葱挥发油的化学成分
2.
Relationships between the Growth and Development of Different Onion(Allium cepa L.) Varieties and Environmental Conditions in Tieling Area;
铁岭地区不同洋葱品种生长发育特性与环境条件关系研究
3.
Cytoplasmic Male-sterility of Onion(Allium cepa L.)63A Is Associated with Premature Degeneration of the Tapetum;
洋葱63A细胞质雄性不育与绒毡层的提早衰退有关(英文)
补充资料：洋葱酱
【菜名】 洋葱酱
【所属菜系】 浙江菜
【特点】 香味浓咸中带甜，风味独特
【原料】
16只大洋葱，0.03升酒醋,0.075升红葡萄酒,400克糖,0.04升石榴汁
【制作过程】
将洋葱剥皮切片，在一只不粘锅里用文火开盖煸5分钟，倒入酒醋和红葡萄酒继续烧，浓缩至三分之一后加入糖和石榴汁，用文火煮30分钟，趁热盛入果酱盅内，用玻璃纸封口，待其凉可拌食野味，白煮肉甚至羊肉奶酪。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条