1) Onion pigment
洋葱色素
2) onions
[英]['ʌnjən] [美]['ʌnjən]
洋葱葱头
1.
By applying Three-Yuan energy to the onions in mulch film in the expanding period, the onion production is increased by 11.
在大田地膜洋葱葱头膨大期发放三元能量,使葱头产量提高11。
3) onion
[英]['ʌnjən] [美]['ʌnjən]
洋葱,葱头
4) Onion
[英]['ʌnjən] [美]['ʌnjən]
洋葱
1.
Analysis of Volatile Flavour of Onions by Simultaneous Distillation and Extraction and Solid-Phase Microextraction Combined with GC-MS;
同时蒸馏萃取和固相微萃取与气相色谱-质谱法分析洋葱的挥发性风味成分
2.
Spacial distribution patterns of flavonoid material in different species onions;
水浸提法提取洋葱黄酮类化合物的工艺条件研究
5) Allium cepa L
洋葱
1.
Study on the Components of Essential Oil in Allium cepa L.by GC/MS;
GC/MS研究洋葱挥发油的化学成分
2.
Relationships between the Growth and Development of Different Onion(Allium cepa L.) Varieties and Environmental Conditions in Tieling Area;
铁岭地区不同洋葱品种生长发育特性与环境条件关系研究
3.
Cytoplasmic Male-sterility of Onion(Allium cepa L.)63A Is Associated with Premature Degeneration of the Tapetum;
洋葱63A细胞质雄性不育与绒毡层的提早衰退有关(英文)
6) Allium cepa
洋葱
1.
Genotoxicity of sodium arsenite on the root tip cells of Vicia faba and Allium cepa;
亚砷酸钠对蚕豆和洋葱根尖细胞的遗传损伤效应
2.
Study on extraction of flavonoids from allium cepa and their determination;
洋葱中黄酮化合物的提取与光谱分析
3.
Affection of Alkaline Pulp Black Liquor on Root Growth of Allium Cepa;
碱法制浆黑液对洋葱根系生长的影响
补充资料：豆瓣酱洋葱炒小鱿鱼
豆瓣酱洋葱炒小鱿鱼
原料：
小鱿鱼6个，洋葱1个，红辣椒适量。
辅料：
郫县豆瓣酱1大匙，盐、鸡精、白糖、五香粉各适量。
做法：
1. 鱿鱼收拾干净，切丝；洋葱洗净，切丝。
2. 将辣椒炒香，放入豆瓣酱炒香，接着放入小鱿鱼丝翻炒，再放洋葱一起炒熟。
3. 最后放入剩余的调料翻炒一下即可出锅。
补充：
调料可换成豆瓣酱、老干妈辣酱各2小匙，姜、蒜、盐各适量，炒成家常味的，小鱿鱼可换成墨鱼、章鱼等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。